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Travel
April in America
I love to travel and an incredibly fortunate to be able to do so with my day job. April saw me go to the United States for a trip…
The Swan – Loddon’s Best Kept Secret
It all began with a bowl of soup. A consommé, to be precise. And when I say, it all began, I don’t just mean that it was the start of…
2016 & my Top Ten Foodie Experiences of the Year
Friday afternoon, and the winter fog is drifting down outside once more. It is 30 December, and it is hard to believe that we are almost at the end…
My dear Delicate Diners…
It seems like forever since I last wrote on here. It is only 17 days, so the computer tells me, but it feels like a lifetime. So much has…
A creative break, a thank you, and a newsletter
On Thursday evening, Sara and I published the very first Your Gluten Freedom newsletter. The response to Your Gluten Freedom as a whole has been amazing, and it was great…
From the worst cake to a delicious sweet pie!
I am sorry for being so absent – my few days in Las Vegas was very busy, full of migraines and headaches, meetings and work, and then the horse…
Deconstruction in Dubai
I have almost come to the end of my business part of my Middle Eastern trip – I am just waiting to head to an Arabian horse farm, where…
Jim’s Kitchen Table – a gluten-free delight in Abu Dhabi
Abu Dhabi was good to me tonight! My friend, Marion, suggested that we go out for dinner, so I had a little look on Doctor Google to see if…
Plain food…
I have just arrived in the Middle East and decided, en route, to do a blog entry. For, my dear Delicate Diners, plane food – or plain food -…