in depth

  • The Delicate Diner meets… Sytch Farm Studios

    24th July 2020The Delicate Diner

    There are very few people in the world who have that lightbulb moment as a child, realising at a tender age the exact path that they need to be on. But for Gill Thompson, one half of Sytch Farm Studios, that moment came when she was just five years old. Playing with clay in a school class, Gill could see her future – designing and making beautiful ceramic plates and pots to be eaten from and enjoyed, and her path was set. Move on a few years with her talented husband Jon by her side, with his breath-taking woodwork skills,…

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  • The Norfolk Foodie Series: The Galton Blackiston Interview

    19th June 2020The Delicate Diner

    No series on food and drink in Norfolk would be complete without an interview with Galton Blackiston. Through his own Michelin-starred restaurant, Morston Hall, and latterly No1 Cromer, Galton is deeply embedded in the local food and drink scene. With his passion for Norfolk and its produce regularly broadcast across the country through television screens, Galton has been a leading advocate for all things Norfolk for well over 20 years. With that in mind, I take the opportunity of lockdown to speak to one of, not just Norfolk’s, but the nation’s most endearing chefs. “Three months into the dream of…

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