Who doesn’t love a wrap? The most versatile of ingredients, it can be eaten on the move, sat on the sofa in front of a film (okay, cooking programme!), or even at your desk if you need to work through lunch. You can also use anything to be the ‘wrap’. I love chicken with a homemade Caesar dressing wrapped in a cos lettuce leaf – the ultimate version of a chicken Caesar salad and without the guilt of croutons. The more traditional among us will go for a tortilla wrap. I prefer wholemeal tortilla, lightly warmed in either a pan…
lunch
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Continue ReadingThursday night saw me go to what has to be my favourite restaurant in Norfolk – Relish. Located at Newton Flotman on the A140, Relish Restaurant has been the backdrop to the past few years of my life. I have been brutally sunburned on their patio, been left the keys to lock up as we leave, supported them when they were challenged by offensive locals, and often nipped into the kitchen to say hello and thank you. I have had first dates there – one guy I met at the restaurant actually made it into my top three of worst…
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Continue ReadingI don’t know about you, my dear Delicate Diners, but Scotch eggs are something that I miss very much in my gluten-free life. They scream of picnics, of summer days, of eating outside – at the beach, a show, in the garden at a party with family around you, wasps buzzing around a groaning plastic table covered in open jars and jugs of Pimms. Yes, the great British Scotch egg is a thing of delight indeed. The history of this golden ball of crumbed delight is varied. Fortnum & Mason claim to have made the first one in the 18th…