• cattle

    The Agriculture Bill – we need to act now!

    11th June 2020The Delicate Diner

    Sign the petition here: https://www.nfuonline.com/news/latest-news/food-standards-petition/ While all our attention has been on getting through the COVID-19 pandemic with friends and family unscathed, the British government is close to putting through a Bill that will have a huge impact on food standards – and we all need to act now to prevent this from happening. In essence, the government has voted against an amendment to the UK’s Agriculture Bill that would have guaranteed high standards for food imports entering the UK post-Brexit. This would mark the biggest reform in British farming since 1945. Needless to say, farming groups had already lobbied…

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  • The Norfolk Foodie – Candi’s Chutney

    5th June 2020The Delicate Diner

    I am delighted to share my second interview in my The Norfolk Foodie series, which is with the Queen of Chutney herself, Candi Robertson of Candi’s Chutney. A hugely popular figure on the Norfolk food and drink scene, Candi is known across the county and beyond for her utterly delicious and innovative chutneys – all made with fresh produce grown here in Britain. With COVID-19 impacting the number of markets producers are able to attend, Candi spares a couple of hours out of her preparation for the first Creake Abbey Market of 2020 to talk to me about her award-winning…

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  • The Norfolk Foodie – Eastgate Larder

    29th May 2020The Delicate Diner

    The first interview in my The Norfolk Foodie series is with Jane Steward of Eastgate Larder, producer of the fantastic Eastgate Larder medlar jelly, cheese and spicy chutney that so many of us know and love. Jane is passionate about all things Norfolk, so much so that her ‘gift’ to the county is having her medlar orchards awarded National Collection status by Plant Heritage. This will ensure that not only will Norfolk continue to be recognised for this iconic status, but that the medlar fruit will take its place in the forefront of peoples’ minds once more. “I owe my…

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  • Dark chocolate & sea salt fudge truffles

    27th May 2020The Delicate Diner

    A quick and easy recipe, my dark chocolate and sea salt fudge truffles are perfect for making with children right now. These also make wonderful gifts – wrapped up in a bag and tied with a ribbon – all ready for when lockdown is over and we can visit our families again. INGREDIENTSOne tin condensed milk340g good quality dark chocolate – I use CallebautA dash of vanilla extractMaldon sea saltExtra flavours as desired METHODLine a deep baking tin with parchment paper – it needs to be at least one inch deep and, ideally, rectangular in shape. Empty the condensed milk…

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  • The Norfolk Foodie

    21st May 2020The Delicate Diner

    There is something special about the foodie people of Norfolk. I guess that everyone can say that about their own area – but Norfolk is truly unique. There is a pull here like no other, those that leave almost invariably return. And along with the amazing life that those of us who live here get to enjoy, with almost 100 miles of stunning coast to explore, lush green fields and open spaces, and the vibrant city of Norwich, there is the region’s own celebrated food and drink. From Norfolk saffron to the amazing medlar fruit of Eastgate Larder, which was…

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  • Aromatic halloumi salad

    18th May 2020The Delicate Diner

    This is a really quick, easy and delicious salad that brings together the flavours of the Middle East in one lovely dish. It is perfect either as a main dish, with some fresh soda bread on the side, or as a side for a family BBQ or get together. INGREDIENTS1 block halloumiA generous teaspoon each of sumac & lime powder*A bag of mixed salad*Pumpkin seeds, toasted*Pine nuts2 lemons1 tsp Dijon mustard (or more to taste)60ml rapeseed oil* plus extra for marinadingFlat-leaf parsley, choppedBlack pepper METHODRemove the halloumi from the packaging and cut into even slices. Put into a bowl, add…

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  • Drinks for the long weekend…

    7th May 2020The Delicate Diner

    Talking to my friends during these interesting times we find ourselves in, there is a common theme of what is getting us through – and that is the moment when the sun is in the right place over the yard arm and we can crack open a bottle, sit down and relax, and try to pretend that we are not currently living in a sci-fi film! With the long weekend upon us (or just another day in lock down if you are cynical), and another at the end of the month, I thought I would ask some of my foodie…

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  • The Butcher’s House Slow Cooked Ox Cheeks

    23rd April 2020The Delicate Diner

    Ox cheeks – and beef cheeks – are amazing cuts of meat. When slow cooked, the become incredibly tender and melt in the mouth. Although the weather is warming up outside, the evenings are still cool enough to enjoy this delicious meal. This recipe easily feeds a family of four, with leftovers for another day. INGREDIENTS4 ox cheeks – ask your butcher to remove as much fat as possibleYare Valley rapeseed oil3 shallots, quartered3 or 4 bay leaves2 celery stalks, chopped2 large carrots, slicedA generous helping of white peppercornsDried parsley & fresh thyme500ml good red wineA beef stock potBoiling water…

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  • The art of risotto

    16th April 2020The Delicate Diner

    Risotto. That simple, comforting bowl of creamy goodness that we all need right now. We all know that we are living in difficult and challenging times – I am not going to use this space as a place to talk about that. Instead, I am offering some light relief from the news – along with a store cupboard recipe that everyone can enjoy. Many people say that risotto is difficult to make. I have never found it to be, and I actually find it quite soothing, gently stirring the grains of rice until they are perfectly al dente. Risotto is…

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  • Spiced apple cake & butterscotch sauce

    1st April 2020The Delicate Diner

    We all need the comfort of cake right now – and this spiced apple cake is delicious! The caramel flavors of the butterscotch sauce really add to the flavour of the apple, but you can also serve it with cream, ice cream, custard – or a mix of all three! Just go with what makes you happy and your taste buds sing. SPICED APPLE CAKE INGREDIENTS200g butter, softened, plus extra for greasing200g self-raising flour200g soft brown sugar2 tsp mixed spice4 large eggs, beaten4 small eating apples, cored and diced into 1cm size piecesDemerara sugar for sprinkling Preheat the oven to…

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