Sunday afternoon. The first day of 2016 that has actually felt like spring. And I am doing one of my favourite things – cooking with chocolate. I should point out that this is not as I have been daydreaming about chocolate. After all, it was Easter last weekend and, while…
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I hope that you are all having a wonderful day, whether you’re at home with your family or enjoying time away. I had a lovely lunch out at my favourite restaurant in Norfolk, Relish, found at Newton Flotman. As everything is made fresh, being gluten and dairy-free is not a…
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Continue ReadingAh, hello Saturday – so good to see a relaxing one again. My New Year’s resolution is one that, thus far, I am managing to keep, and that is to have Saturdays off. My day to day job is owning/running an Arabian horse magazine and the deadlines always come around…
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Continue ReadingI am home! The sun is shining, I have four days off, a rare treat, and while working on Your Gluten Freedom, The Delicate Diner and creative projects, I also have some time to just enjoy being back home. Indeed, I have already been out and done my shopping for the weekend…
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Continue ReadingI have almost come to the end of my business part of my Middle Eastern trip – I am just waiting to head to an Arabian horse farm, where I will be doing the commentary. I love seeing breeding programmes and how they develop down the generations, and this will…
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Continue ReadingAbu Dhabi was good to me tonight! My friend, Marion, suggested that we go out for dinner, so I had a little look on Doctor Google to see if I could find any hidden treasures that would go down with a Delicate Diner like me. Marion is also trying to…
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This blog/site is as much about you as it is about me. If we have any kind of intolerance, then we are all Delicate Diners, at the end of the day…
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Being a Delicate Diner in the modern world can be a challenging one – and then is the reaction from others – to stop being difficult, fussy or even to ‘grow up and eat what’s in front of you’. If only it were that simple!