I love moussaka – that unadulterated pleasure of tomato, béchamel, potato and aubergine mixed with lamb mince is a marriage made in heaven
Air Fryer Valentine’s Mediterranean Stuffed Peppers
I created this recipe for Intant UK, who sent me the Instant Vortex Plus VersaZone Air Fryer 8.5L to try. Get 10% off your own air fryer from Instant with…
Fit for a King! The King’s Head, Brooke
The heart of any village is its pub, and Brooke in south Norfolk is no exception. Here, the historical The Kings Head in Brooke reopened last year following an extensive…
Beef bourguignon
As we move into the festive season, this beef bourguignon recipe is a perfect dish for Christmas Eve and for New Year’s celebrations. You can do this dish in the…
Beef and vegetable casserole
As part of British Food Fortnight, I am sharing a couple of recipes made with produce from Old Hall Farm and other local producers. With the change in season, now…
Salmon Salad Tacos
I spent two weeks working on a foodie project in California and I felt so inspired by the fresh flavours there that I just had to make these delicious salmon…
Best of British – Swaledale Butchers
Swaledale Butchers is a family-run butchery in Yorkshire, focusing on nose-to-tail butchery using the best produce farmed on The Dales. Dedicated to supporting the preservation of native breeds, Swaledale Butchers…
-
My red pepper and Gruyère filo tartlets make perfect canapés for the festive season – and are just as tasty for summer days too!
-
My winter tart recipe is the perfect way to use up your Christmas leftovers, as well as making a delicious main for vegetarian guests.
-
You know you are about to enjoy some amazing food when the chef greets you with the phrase: “Shall I just hit you with food?”
-
This warming sausage and butterbean casserole is perfect for this time of year, as well as being a great dish for Bonfire Night.
-
I returned to The Swan Loddon to enjoy dinner, bed and breakfast in one of their new rooms. As ever, this historic venue did not disappoint!
-
This vibrant Spanish Summer Pork Casserole uses local pork, cooked in a slow cooker for an economical yet delicious family meal.
-
I love a slow cook and this Beef Brisket Chilli con Carne is an absolute winner! Celebrate Great British Beef Week with this winning recipe.
-
Eastgate Larder is owned by Jane Steward, and her medlar orchard was awarded National Collection Status by Plant Heritage in 2020.
-
The Hog Hotel in Pakefield, with its balanced food and warm welcome, is fast becoming one of my favourite places to go and eat.