I am excited to share that for the next three months, I will be an ambassador for Farmison & Co. The company was created by restaurateurs who wanted to give home cooks access to the best British produce possible, building a supply chain working with traditional farmers and heritage breeds.…
Air Fryer Valentine’s Mediterranean Stuffed Peppers
I created this recipe for Intant UK, who sent me the Instant Vortex Plus VersaZone Air Fryer 8.5L to try. Get 10% off your own air fryer from Instant with…
Fit for a King! The King’s Head, Brooke
The heart of any village is its pub, and Brooke in south Norfolk is no exception. Here, the historical The Kings Head in Brooke reopened last year following an extensive…
Beef bourguignon
As we move into the festive season, this beef bourguignon recipe is a perfect dish for Christmas Eve and for New Year’s celebrations. You can do this dish in the…
Beef and vegetable casserole
As part of British Food Fortnight, I am sharing a couple of recipes made with produce from Old Hall Farm and other local producers. With the change in season, now…
Salmon Salad Tacos
I spent two weeks working on a foodie project in California and I felt so inspired by the fresh flavours there that I just had to make these delicious salmon…
Best of British – Swaledale Butchers
Swaledale Butchers is a family-run butchery in Yorkshire, focusing on nose-to-tail butchery using the best produce farmed on The Dales. Dedicated to supporting the preservation of native breeds, Swaledale Butchers…
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I have long wanted to reinvent my ginger and pear pudding from MasterChef and this cake version uses raw Jersey mascarpone from Old Hall Farm.
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Bungay in Suffolk is known for its wonderful array of unique shops and great customer service – and its many edible delights.
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Norfolk Raider Cider is not your average cider. Made by hand to a traditional recipe, over 100 years old, it is much more than just a drink.
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I am excited to share the news that, with a friend, I am starting a quarterly food and drink magazine called nourish – The Taste of East Anglia.
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This delicious gooseberry and vanilla pannacotta makes the most of this fruit’s short-lived season. Make it today for a tasty summer dessert.
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When the weather is this hot, you need your sides to be amazing, and this apple, fennel and raisin slaw is perfect for summer days. Make it today!
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Pimp up your cauliflower by turning into a cauliflower macaroni cheese. Add whatever other flavours you like to make this dish your own.
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Sharing my favourite foodie releases for July, including a new English wine and MasterChef-inspired chocolate.