Happy Summer Solstice to you all! It certainly does not feel like summer. As I begin to write this, the rain is falling down outside,…
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Good afternoon, my dear Delicate Diners! It’s Friday, it’s just gone 5pm, and I am now home from a great couple of days away at…
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As mentioned in my earlier blog on the Art of Butchery, Charlie Hodson something of a local food hero. He is also Executive Head Chef…
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Farming and Norfolk go hand in hand. Driving around the county, as well as neighbouring Suffolk, you see vast fields of arable crops; pastures with…
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They always say, ask a busy person if you want to get things done, but sometimes, that busy person is just too busy even for…
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Good evening, my lovely Delicate Diners! I hope that you are all well. I like to picture you reading this, sat out in the garden…
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WOW. That sums up my experience on Wednesday evening, when I went to the launch of Fire & Feast at Relish, as previewed in my…
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Good evening, my dear Delicate Diners. How are you today? I hope that you have had a good weekend with friends and family, or equally…
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Those of you that know me well know that my favourite restaurant is Relish. Located at Newton Flotman and run by husband and wife team,…