It is almost time… At 10am tomorrow, the doors open once more on Norfolk’s premier gluten-free event – the Your Gluten Freedom Expo. Held at…
-
Like me, Tina has spent time in the Middle East and as such, she is very much into flavour. In fact, the biggest compliment I…
-
Sunday afternoon. The end of an incredibly hectic deadline – one that has been amazing, emotional and educational all rolled into one. I have just…
-
Saturday morning. I am feeling a mixture of emotions – tired, anxious, excited, and full of Olympic energy. The sun is shining – as always,…
-
I am just enjoying the three-day eventing for the Olympics and during the break, this article caught my eye. Seven things restaurants don’t understand about…
-
It seems like forever since I last wrote on here. It is only 17 days, so the computer tells me, but it feels like a…
-
On Thursday evening, Sara and I published the very first Your Gluten Freedom newsletter. The response to Your Gluten Freedom as a whole has been amazing,…
-
I am indulging in a pure, unadulterated weekend off. The magazine has gone to print, I’ve got yesterday’s Saturday Kitchen outrage off my chest, Andy…
-
– A week is a long time. The below is the blog, as written, last week immediately after Saturday Kitchen aired. Since then, I have spoken…
-
What a few days it has been! Thunder, lightning and torrential rain. I know that I have got drenched many times and I suspect that…