My red pepper and Gruyère filo tartlets make perfect canapés for the festive season – and are just as tasty for summer days too!
the delicate diner
-
This warming sausage and butterbean casserole is perfect for this time of year, as well as being a great dish for Bonfire Night.
-
I returned to The Swan Loddon to enjoy dinner, bed and breakfast in one of their new rooms. As ever, this historic venue did not disappoint!
-
This vibrant Spanish Summer Pork Casserole uses local pork, cooked in a slow cooker for an economical yet delicious family meal.
-
I love a slow cook and this Beef Brisket Chilli con Carne is an absolute winner! Celebrate Great British Beef Week with this winning recipe.
-
Eastgate Larder is owned by Jane Steward, and her medlar orchard was awarded National Collection Status by Plant Heritage in 2020.
-
The Hog Hotel in Pakefield, with its balanced food and warm welcome, is fast becoming one of my favourite places to go and eat.
-
Norfolk Raider Cider is not your average cider. Made by hand to a traditional recipe, over 100 years old, it is much more than just a drink.
-
This delicious gooseberry and vanilla pannacotta makes the most of this fruit’s short-lived season. Make it today for a tasty summer dessert.
-
When the weather is this hot, you need your sides to be amazing, and this apple, fennel and raisin slaw is perfect for summer days. Make it today!