I am excited to share that for the next three months, I will be an ambassador for Farmison & Co. The company was created by restaurateurs who wanted to give home cooks access to the best British produce possible, building a supply chain working with traditional farmers and heritage breeds.…
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Continue ReadingI have long wanted to reinvent my ginger and pear pudding from MasterChef and this cake version uses raw Jersey mascarpone from Old Hall Farm.
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Continue ReadingBungay in Suffolk is known for its wonderful array of unique shops and great customer service – and its many edible delights.
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Continue ReadingNorfolk Raider Cider is not your average cider. Made by hand to a traditional recipe, over 100 years old, it is much more than just a drink.
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Continue ReadingThe Delicate Diner samples Aktar Islam’s Aktar at Home Great British Menu inspired lamb box , a true flavour sensation of delicious curries.
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Continue ReadingI am excited to share the news that, with a friend, I am starting a quarterly food and drink magazine called nourish – The Taste of East Anglia.
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Continue ReadingThis delicious gooseberry and vanilla pannacotta makes the most of this fruit’s short-lived season. Make it today for a tasty summer dessert.
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Continue ReadingWhen the weather is this hot, you need your sides to be amazing, and this apple, fennel and raisin slaw is perfect for summer days. Make it today!
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Continue ReadingPimp up your cauliflower by turning into a cauliflower macaroni cheese. Add whatever other flavours you like to make this dish your own.
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Continue ReadingSharing my favourite foodie releases for July, including a new English wine and MasterChef-inspired chocolate.