Goodies Food Hall takeaway review – time for Posh Nosh!

I keep seeing posh nosh menus from Goodies on social media and they are tempting. With the Six Nations matches on over the weekend, I decided that it was…

Getting dirty with the Dirty Fryer Boys

Barely a month ago, Dirty Fryer Boys opened its van doors for the first time for a sell-out evening at Tivetshall Village Hall. “From the word go, there has…

Black Dog Apiaries & Bakehouse

Found just over the border into Suffolk, Black Dog Apiaries & Bakehouse is owned and run by Mark and Sapphire Mills. Here, Mark combines two of his life’s passions…

The Delicate Diner goes to… Brasted’s

This year has definitely been the year of cancellations, so it was with great relief that on that ridiculously wet Friday at the end of September, I found myself…

Upping the Steaks – Intwood Farm

You may not have heard of Intwood Farm before, but with the hot weather forecast for this weekend and next week making it perfect barbeque weather, now is the…

The Delicate Diner goes to… The Boars

The Boars in Spooner Row has a rich history within Norfolk, especially since Chef Patron Simon Turner and his partner Jenny Hay took over 18 months ago. With the…

Old Hall Farm Café open for business!

From Wednesday 8 July, Old Hall Farm at Woodton will be re-opening their café following the closure of hospitality following the COVID-19 pandemic.

Old Hall Farm already has an…

The Brasted’s Experience

I have seen, and got to know, the Brasted’s team over several years – namely at the Royal Norfolk Show, where they do an incredible job catering for the…

LEAF Open Farm Sunday at Old Hall Farm

This Sunday, 9 June, hundreds of farms across the UK open their doors to visitors. As part of the LEAF Open Farm Sunday initiative, the aim is to “offer…

Fabulous Food & Perfect Pinots in Oceania

The Delicate Diner spent a month in Oceania at the start of the year. Here, she shares some of her food and drink highlights, including her search for her perfect Pinot Noir.