P/Reviews

  • The Swan Loddon review

    The Delicate Diner Goes To… The Swan, Loddon

    22nd September 2022The Delicate Diner

    I returned to The Swan Loddon to enjoy dinner, bed and breakfast in one of their new rooms. As ever, this historic venue did not disappoint!

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  • The Hog Hotel Pakefield

    The Delicate Diner goes to… The Hog Hotel

    26th January 2022The Delicate Diner

    The Hog Hotel in Pakefield, with its balanced food and warm welcome, is fast becoming one of my favourite places to go and eat.

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  • Aktar at Home Great British Menu lamb The Delicate Diner nourish magazine Aktar Islam

    Aktar at Home – Great British Menu lamb

    15th August 2021The Delicate Diner

    The Delicate Diner samples Aktar Islam’s Aktar at Home Great British Menu inspired lamb box , a true flavour sensation of delicious curries.

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  • The Delicate Diner blogger review July hot picks Gin In A Tin Old Hall Farm The Careless Collection Sublime Butter

    The Delicate Diner’s Picks: What’s hot for July

    3rd July 2021The Delicate Diner

    Sharing my favourite foodie releases for July, including a new English wine and MasterChef-inspired chocolate.

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  • What I'm eating June review The Delicate Diner beer wine curry vinegars harissa

    The Delicate Diner’s Picks: What’s hot for June – the latest food and drink releases

    1st June 2021The Delicate Diner

    Summer has finally arrived in all her glory, so what better time to share some of the latest foodie releases from around the region and beyond?

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  • A review of Goodies Food Hall Posh Nosh. Two desserts, lemon posset and tiramisu slice with chocolate

    Goodies Food Hall takeaway review – time for Posh Nosh!

    2nd March 2021The Delicate Diner

    I keep seeing posh nosh menus from Goodies on social media and they are tempting. With the Six Nations matches on over the weekend, I decided that it was time to review this takeaway/dine at home treat, leaving me time to enjoy the rugby. And what a treat it was! I have been visiting Goodies, found off the A140 just through Long Stratton and towards the Pulhams, since it was a strawberry stall. I actually hate to think just how long ago that was. Certainly decades rather than years. Goodies was founded by Stuart Gooderham, the son of a farmer.…

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  • Getting dirty with the Dirty Fryer Boys

    19th February 2021The Delicate Diner

    Barely a month ago, Dirty Fryer Boys opened its van doors for the first time for a sell-out evening at Tivetshall Village Hall. “From the word go, there has been so much support and love,” smiles Sally Campion-Jones, one half of Dirty Fryer Boys. Even though we haven’t been running the business for long, the name is really getting out there and that is hugely exciting!” I am not surprised that there is a buzz around Dirty Fryer Boys – not least with the comfort that a wickedly good burger loaded with extras offers. Owned by Sally and her partner,…

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  • Black Dog Apiaries logo

    Black Dog Apiaries & Bakehouse

    1st November 2020The Delicate Diner

    Found just over the border into Suffolk, Black Dog Apiaries & Bakehouse is owned and run by Mark and Sapphire Mills. Here, Mark combines two of his life’s passions – beekeeping and bakery. His background as a pastry chef and baker means that he understands the many qualities that honey has to offer, and he frequently features this prize ingredient in his bakes. However, this artisan bakery in Brampton offers a wide range of delicious delights, and I went along to find out more. Driving towards Brampton, there are signs on the side of the road and then you come…

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  • Tarte tatin

    The Delicate Diner goes to… Brasted’s

    4th October 2020The Delicate Diner

    This year has definitely been the year of cancellations, so it was with great relief that on that ridiculously wet Friday at the end of September, I found myself returning to one of my favourite places in Norfolk, Brasted’s. Known across Norfolk and beyond, Brasted’s has been the backbone of the local food and drink scene for so many years. Like many, Brasted’s and its events company, Complete & Utter Brasted’s, has been hit hard this year, with weddings postponed, the Suffolk Show and Royal Norfolk Shows cancelled, and much more besides. Arriving at the restaurant to meet my friend,…

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  • Upping the Steaks – Intwood Farm

    7th August 2020The Delicate Diner

    You may not have heard of Intwood Farm before, but with the hot weather forecast for this weekend and next week making it perfect barbeque weather, now is the time to check out this family-run business. Located in Cringleford, just outside of Norwich, Intwood Farm opened its butchery in April this year. Owned by Nigel Darling, the farm is set in 450 acres, including arable land, and they specialise in native breeds. “We acquired the farm in 2010, with 30 cows and calves as our foundation stock,” says Nigel. “We now have around 300 cows, a number of rare breed…

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