The first in a new series from The Delicate Diner, Samantha samples some native heritage-bred produce from Swaledale Butchers in Yorkshire.
P/Reviews
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Continue ReadingThe Delicate Diner and family viisted Momiji Japanese Restaurant in Harleston for their sushi night. It was a delicious experience!
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Continue ReadingI returned to The Swan Loddon to enjoy dinner, bed and breakfast in one of their new rooms. As ever, this historic venue did not disappoint!
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Continue ReadingThe Hog Hotel in Pakefield, with its balanced food and warm welcome, is fast becoming one of my favourite places to go and eat.
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Continue ReadingThe Delicate Diner samples Aktar Islam’s Aktar at Home Great British Menu inspired lamb box , a true flavour sensation of delicious curries.
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Continue ReadingSharing my favourite foodie releases for July, including a new English wine and MasterChef-inspired chocolate.
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Continue ReadingSummer has finally arrived in all her glory, so what better time to share some of the latest foodie releases from around the region and beyond?
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Continue ReadingI keep seeing posh nosh menus from Goodies on social media and they are tempting. With the Six Nations matches on over the weekend, I decided that it was time to review this takeaway/dine at home treat, leaving me time to enjoy the rugby. And what a treat it was! I have been visiting Goodies, found off the A140 just through Long Stratton and towards the Pulhams, since it was a strawberry stall. I actually hate to think just how long ago that was. Certainly decades rather than years. Goodies was founded by Stuart Gooderham, the son of a farmer.…
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Continue ReadingBarely a month ago, Dirty Fryer Boys opened its van doors for the first time for a sell-out evening at Tivetshall Village Hall. “From the word go, there has been so much support and love,” smiles Sally Campion-Jones, one half of Dirty Fryer Boys. Even though we haven’t been running the business for long, the name is really getting out there and that is hugely exciting!” I am not surprised that there is a buzz around Dirty Fryer Boys – not least with the comfort that a wickedly good burger loaded with extras offers. Owned by Sally and her partner,…
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Continue ReadingFound just over the border into Suffolk, Black Dog Apiaries & Bakehouse is owned and run by Mark and Sapphire Mills. Here, Mark combines two of his life’s passions – beekeeping and bakery. His background as a pastry chef and baker means that he understands the many qualities that honey has to offer, and he frequently features this prize ingredient in his bakes. However, this artisan bakery in Brampton offers a wide range of delicious delights, and I went along to find out more. Driving towards Brampton, there are signs on the side of the road and then you come…