Make Samantha’s posh steak and chips this Father’s Day, along with her famed blue cheese sauce. Delicious!
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Continue ReadingA delicious and warming winter salad combining classic flavours of butternut squash and bacon.
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Jump onboard and support our British fishermen and women during the first ever 24 hour social media celebration of the UK’s fishing and seafood industry on 15 May using the hashtag #Fish24
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Continue ReadingI am delighted to share the news that I am publishing a recipe calendar for 2025 – order your copy today!
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Continue ReadingA host of chefs came together at Caistor Hall on Tuesday to raise money for the legendary chef, Murray Chapman of Passion to Inspire, who was diagnosed with MND in May.
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Continue ReadingMy Producer of the Month is Norfolk Gin, who celebrated their 10th anniversary in June.
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Continue ReadingI love the flavours of the Middle East and this street food style dish brings back memories of time spent in Jordan. This recipe features Old Hall Farm pork tenderloin and Skyr-style yoghurt with the added bittersweet tang of sour cherry molasses.
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Continue ReadingAnother recipe for Great British Beef Week using Old Hall Farm steak, beef stroganoff is my signature dish and comfort food combined.
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Continue ReadingThis delicious hot salad with Old Hall Farm seared sirloin, local asparagus and lentils is perfect for a mid-week supper.
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Continue ReadingThis delicious stuffed peppers recipe is perfect for Valentine’s Day, and is made in the Instant Vortex Plus Air Fryer.