Recipes

Sweet potato and chorizo empanada puffs (plus leftover frittata)

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The Norfolk Foodie Series

The Norfolk Foodie Series – Flint Vineyard

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P/Reviews

Getting dirty with the Dirty Fryer Boys

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InsightsThe Norfolk Foodie

Love local – live seasonal

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Wild garlic and pecorino pesto


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Recipes

Two ways with wild garlic – a pesto and a butter

on
11th April 2021

Wild garlic is the early herald of summer days ahead, that fragrant green leaf that can be freely foraged in woodlands. For me, wild garlic is always the precursor…

Norfolk Gin iced Norfolk coffee bank holiday cocktail


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Drinks

Norfolk Gin iced Norfolk coffee cocktail

on
29th March 2021

With the long Easter weekend approaching, and the rule of six back in place, I asked my friends at Norfolk Gin if they could recommend a cocktail for this…

A review of Goodies Food Hall Posh Nosh. Two desserts, lemon posset and tiramisu slice with chocolate


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P/Reviews The Norfolk Foodie

Goodies Food Hall takeaway review – time for Posh Nosh!

on
2nd March 2021

I keep seeing posh nosh menus from Goodies on social media and they are tempting. With the Six Nations matches on over the weekend, I decided that it was…

photo of a pie with filling


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Recipes

British Pie Week: Butternut squash, mushroom and chestnut filo pie recipe

on
25th February 2021

This is my easy vegetarian filo pie recipe for those in a hurry. I love the luxury of a pie, but I don’t always want the heaviness that shortcrust…


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P/Reviews

Getting dirty with the Dirty Fryer Boys

on
19th February 2021

Barely a month ago, Dirty Fryer Boys opened its van doors for the first time for a sell-out evening at Tivetshall Village Hall. “From the word go, there has…

Chocolate cake and beer


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Recipes

Chocolate Bouchart Cake

on
17th January 2021

Who doesn’t love a chocolate cake? For me, it is the ultimate celebration cake, a real treat for high days and holidays. And to be fair, it is the…

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