-
Continue ReadingI am excited to share that I will be back at Old Hall Farm this summer to do another midsummer MasterChef pop up and help raise money for The Boudicca Appeal. On Saturday 18 June, Rebecca and Stuart Mayhew of Old Hall Farm are kindly allowing us to host a midsummer MasterChef pop up in their wonderful café /restaurant. I will be joined by fellow MasterChef contestant Mark Howroyd and we will be creating a four-course tasting menu for you to enjoy, including a glass of Old Hall Farm’s Boudicca Brut Blush. To find out more, and to buy your tickets, click…
-
Continue ReadingI love a slow cook and this Beef Brisket Chilli con Carne is an absolute winner! Celebrate Great British Beef Week with this winning recipe.
-
Continue ReadingEastgate Larder is owned by Jane Steward, and her medlar orchard was awarded National Collection Status by Plant Heritage in 2020.
-
Continue ReadingThe Hog Hotel in Pakefield, with its balanced food and warm welcome, is fast becoming one of my favourite places to go and eat.
-
Continue ReadingI am excited to share that for the next three months, I will be an ambassador for Farmison & Co. The company was created by restaurateurs who wanted to give home cooks access to the best British produce possible, building a supply chain working with traditional farmers and heritage breeds.…
-
Continue ReadingI have long wanted to reinvent my ginger and pear pudding from MasterChef and this cake version uses raw Jersey mascarpone from Old Hall Farm.
-
Continue ReadingThe Delicate Diner samples Aktar Islam’s Aktar at Home Great British Menu inspired lamb box , a true flavour sensation of delicious curries.
-
Continue ReadingI am excited to share the news that, with a friend, I am starting a quarterly food and drink magazine called nourish – The Taste of East Anglia.
-
Continue ReadingThis delicious gooseberry and vanilla pannacotta makes the most of this fruit’s short-lived season. Make it today for a tasty summer dessert.
-
Continue ReadingWhen the weather is this hot, you need your sides to be amazing, and this apple, fennel and raisin slaw is perfect for summer days. Make it today!
