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Continue ReadingI am excited to share that for the next three months, I will be an ambassador for Farmison & Co. The company was created by restaurateurs who wanted to give home cooks access to the best British produce possible, building a supply chain working with traditional farmers and heritage breeds. Their tagline ‘eat better meat’ sums up many of my own philosophies around how we eat in this country – and beyond – and the meat that Farmison & Co supply comes from specialist farmers who raise heritage breeds, on pasture and in the old-fashioned way, something that is increasingly…
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Continue ReadingI have long wanted to reinvent my ginger and pear pudding from MasterChef and this cake version uses raw Jersey mascarpone from Old Hall Farm.
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Continue ReadingThe Delicate Diner samples Aktar Islam’s Aktar at Home Great British Menu inspired lamb box , a true flavour sensation of delicious curries.
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Continue ReadingI am excited to share the news that, with a friend, I am starting a quarterly food and drink magazine called nourish – The Taste of East Anglia.
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Continue ReadingThis delicious gooseberry and vanilla pannacotta makes the most of this fruit’s short-lived season. Make it today for a tasty summer dessert.
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Continue ReadingWhen the weather is this hot, you need your sides to be amazing, and this apple, fennel and raisin slaw is perfect for summer days. Make it today!
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Continue ReadingPimp up your cauliflower by turning into a cauliflower macaroni cheese. Add whatever other flavours you like to make this dish your own.
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Continue ReadingSharing my favourite foodie releases for July, including a new English wine and MasterChef-inspired chocolate.
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Continue ReadingThe Delicate Diner’s Producer of the Month for June is Old Hall Farm, who offer everything from dairy to wine and all that is in between!
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Continue ReadingMy honey harissa lamb shanks is a perfect one-pot summer dish, leaving you more time to entertain while the oven does the hard work for you!
