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Continue ReadingMy winter tart recipe is the perfect way to use up your Christmas leftovers, as well as making a delicious main for vegetarian guests.
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Continue ReadingThis warming sausage and butterbean casserole is perfect for this time of year, as well as being a great dish for Bonfire Night.
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Continue ReadingI returned to The Swan Loddon to enjoy dinner, bed and breakfast in one of their new rooms. As ever, this historic venue did not disappoint!
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Continue ReadingThis vibrant Spanish Summer Pork Casserole uses local pork, cooked in a slow cooker for an economical yet delicious family meal.
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Continue ReadingI love a slow cook and this Beef Brisket Chilli con Carne is an absolute winner! Celebrate Great British Beef Week with this winning recipe.
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Continue ReadingEastgate Larder is owned by Jane Steward, and her medlar orchard was awarded National Collection Status by Plant Heritage in 2020.
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Continue ReadingThe Hog Hotel in Pakefield, with its balanced food and warm welcome, is fast becoming one of my favourite places to go and eat.
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Continue ReadingI am excited to share that for the next three months, I will be an ambassador for Farmison & Co. The company was created by restaurateurs who wanted to give home cooks access to the best British produce possible, building a supply chain working with traditional farmers and heritage breeds.…
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Continue ReadingI have long wanted to reinvent my ginger and pear pudding from MasterChef and this cake version uses raw Jersey mascarpone from Old Hall Farm.
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Continue ReadingAs written by Samantha Mattocks, The Delicate Diner, for nourish magazine issue 01. For more interviews by Samantha, click here. World War II nose art is a specialist area – and not necessarily something that you would expect to see on a local cider bottle. But then, Norfolk Raider Cider…
