InterviewsThe Norfolk FoodieThe Norfolk Foodie Series

The Norfolk Foodie – Eastgate Larder

READ ARTICLE

Recipes

Old Hall Farm beef & mushroom casserole with dumplings

READ ARTICLE

P/Reviews

The Delicate Diner goes to… Brasted’s

READ ARTICLE

P/ReviewsReviewsThe Norfolk Foodie

Yare Valley Oils & Norfolk’s Fields of Gold

READ ARTICLE

sausage and chorizo stew


VIEW POST

View more

Food

The Butcher’s House smoky sausage, chorizo & pepper stew

on
25th October 2020

A dish that is perfect for Hallowe’en and Bonfire Night alike, this warming sausage stew is enhanced with chorizo and sweet smoked paprika. I love the warming rich flavours,…

Sweet potato chorizo empanadas


VIEW POST

View more

Recipes

Sweet potato and chorizo empanada puffs (plus leftover frittata)

on
14th October 2020

The beauty of this dish is that it uses up leftover ingredients – pastry offcuts, chorizo lurking in the back of the fridge, sweet potato lingering in the vegetable…


VIEW POST

View more

Interviews The Norfolk Foodie The Norfolk Foodie Series

The Norfolk Foodie – Charlie Hodson

on
10th October 2020

Charlie Hodson is one of Norfolk’s biggest characters and over the past years, he has worn many hats within the region’s culinary and charitable channels with great aplomb. Now…

Pork and cider casserole


VIEW POST

View more

Recipes

Old Hall Farm pork and cider casserole

on
7th October 2020

Pork shoulder is a great cut of meat and as well as making a mean roast dinner, it also lends itself well to a casserole. Shoulder benefits from slow…

Tarte tatin


VIEW POST

View more

P/Reviews

The Delicate Diner goes to… Brasted’s

on
4th October 2020

This year has definitely been the year of cancellations, so it was with great relief that on that ridiculously wet Friday at the end of September, I found myself…

beef casserole with dumplings


VIEW POST

View more

Recipes

Old Hall Farm beef & mushroom casserole with dumplings

on
30th September 2020

The ultimate in comfort food, this beef and mushroom casserole has the addition of dumplings, making it a perfect one-pot feast. I used Old Hall Farm’s own Jersey/Angus cross…

VIEW MORE
error: Content is protected !!