A dish that is perfect for Hallowe’en and Bonfire Night alike, this warming sausage stew is enhanced with chorizo and sweet smoked paprika. I love the warming rich flavours,…

The beauty of this dish is that it uses up leftover ingredients – pastry offcuts, chorizo lurking in the back of the fridge, sweet potato lingering in the vegetable…

Charlie Hodson is one of Norfolk’s biggest characters and over the past years, he has worn many hats within the region’s culinary and charitable channels with great aplomb. Now…

Pork shoulder is a great cut of meat and as well as making a mean roast dinner, it also lends itself well to a casserole. Shoulder benefits from slow…

This year has definitely been the year of cancellations, so it was with great relief that on that ridiculously wet Friday at the end of September, I found myself…

The ultimate in comfort food, this beef and mushroom casserole has the addition of dumplings, making it a perfect one-pot feast. I used Old Hall Farm’s own Jersey/Angus cross…