InterviewsThe Norfolk FoodieThe Norfolk Foodie Series

The Norfolk Foodie – Eastgate Larder

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Recipes

Old Hall Farm beef & mushroom casserole with dumplings

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P/Reviews

The Delicate Diner goes to… Brasted’s

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P/ReviewsReviewsThe Norfolk Foodie

Yare Valley Oils & Norfolk’s Fields of Gold

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Saffron rice pudding


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Recipes

Old Hall Farm Norfolk Saffron creamy rice pudding

on
28th November 2020

Old Hall Farm in Woodton isn’t just about their rare breed pork and beef – their raw Jersey cream and milk can be used in many ways and I…

Pork, potatoes, sauce, and wine


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Recipes

Perfect Old Hall Farm roast pork with crispy crackling and beef dripping potatoes

on
18th November 2020

This is a delicious recipe in which I share my tips on how to make perfect slow roast pork using Old Hall Farm rare breed pork shoulder, with crispy…


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Recipes

Old Hall Farm pork and apricot tagine

on
11th November 2020

I love a tagine. I think if I could, I would have it every couple of weeks, it is so good. This is a dish that covers all the…

Black Dog Apiaries logo


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P/Reviews

Black Dog Apiaries & Bakehouse

on
1st November 2020

Found just over the border into Suffolk, Black Dog Apiaries & Bakehouse is owned and run by Mark and Sapphire Mills. Here, Mark combines two of his life’s passions…

sausage and chorizo stew


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Food

The Butcher’s House smoky sausage, chorizo & pepper stew

on
25th October 2020

A dish that is perfect for Hallowe’en and Bonfire Night alike, this warming sausage stew is enhanced with chorizo and sweet smoked paprika. I love the warming rich flavours,…

Sweet potato chorizo empanadas


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Recipes

Sweet potato and chorizo empanada puffs (plus leftover frittata)

on
14th October 2020

The beauty of this dish is that it uses up leftover ingredients – pastry offcuts, chorizo lurking in the back of the fridge, sweet potato lingering in the vegetable…

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