I am delighted to share the news that I am publishing a recipe calendar for 2025 – order your copy today!
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Continue ReadingA host of chefs came together at Caistor Hall on Tuesday to raise money for the legendary chef, Murray Chapman of Passion to Inspire, who was diagnosed with MND in May.
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Continue ReadingMy Producer of the Month is Norfolk Gin, who celebrated their 10th anniversary in June.
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Continue ReadingI love the flavours of the Middle East and this street food style dish brings back memories of time spent in Jordan. This recipe features Old Hall Farm pork tenderloin and Skyr-style yoghurt with the added bittersweet tang of sour cherry molasses.
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Continue ReadingAnother recipe for Great British Beef Week using Old Hall Farm steak, beef stroganoff is my signature dish and comfort food combined.
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Continue ReadingThis delicious hot salad with Old Hall Farm seared sirloin, local asparagus and lentils is perfect for a mid-week supper.
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Continue ReadingThis delicious stuffed peppers recipe is perfect for Valentine’s Day, and is made in the Instant Vortex Plus Air Fryer.
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Continue ReadingThe Kings Head, Brooke, reopened last year with new owners, and The Delicate Diner went along to check it out.
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Continue ReadingAs we move into the festive season, this beef bourguignon recipe, using beef from Old Hall Farm, is a perfect dish for Christmas Eve and for New Year’s celebrations.
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Continue ReadingA delicious and light casserole for the change in season – beef and vegetable, using delicious beef from Old Hall Farm.