The Butcher’s House smoky sausage, chorizo & pepper stew
A dish that is perfect for Hallowe’en and Bonfire Night alike, this warming sausage stew is enhanced with chorizo and sweet smoked paprika. I love the warming rich flavours,…
Author: Samantha Mattocks
Sweet potato and chorizo empanada puffs (plus leftover frittata)
The beauty of this dish is that it uses up leftover ingredients – pastry offcuts, chorizo lurking in the back of the fridge, sweet potato lingering in the vegetable…
The Norfolk Foodie – Charlie Hodson
Charlie Hodson is one of Norfolk’s biggest characters and over the past years, he has worn many hats within the region’s culinary and charitable channels with great aplomb. Now…
Old Hall Farm pork and cider casserole
Pork shoulder is a great cut of meat and as well as making a mean roast dinner, it also lends itself well to a casserole. Shoulder benefits from slow…
The Delicate Diner goes to… Brasted’s
This year has definitely been the year of cancellations, so it was with great relief that on that ridiculously wet Friday at the end of September, I found myself…
Author:
Samantha Mattocks
Sweet potato and chorizo empanada puffs (plus leftover frittata)
The beauty of this dish is that it uses up leftover ingredients – pastry offcuts, chorizo lurking in the back of the fridge, sweet potato lingering in the vegetable…
The Norfolk Foodie – Charlie Hodson
Charlie Hodson is one of Norfolk’s biggest characters and over the past years, he has worn many hats within the region’s culinary and charitable channels with great aplomb. Now…
Old Hall Farm pork and cider casserole
Pork shoulder is a great cut of meat and as well as making a mean roast dinner, it also lends itself well to a casserole. Shoulder benefits from slow…
The Delicate Diner goes to… Brasted’s
This year has definitely been the year of cancellations, so it was with great relief that on that ridiculously wet Friday at the end of September, I found myself…