I am excited to share the news that, with a friend, I am starting a quarterly food and drink magazine called nourish – The Taste of East Anglia.
-
Continue ReadingThis delicious gooseberry and vanilla pannacotta makes the most of this fruit’s short-lived season. Make it today for a tasty summer dessert.
-
Continue ReadingWhen the weather is this hot, you need your sides to be amazing, and this apple, fennel and raisin slaw is perfect for summer days. Make it today!
-
Continue ReadingPimp up your cauliflower by turning into a cauliflower macaroni cheese. Add whatever other flavours you like to make this dish your own.
-
Continue ReadingSharing my favourite foodie releases for July, including a new English wine and MasterChef-inspired chocolate.
-
Continue ReadingThe Delicate Diner’s Producer of the Month for June is Old Hall Farm, who offer everything from dairy to wine and all that is in between!
-
Continue ReadingMy honey harissa lamb shanks is a perfect one-pot summer dish, leaving you more time to entertain while the oven does the hard work for you!
-
Continue ReadingThis utterly delicious and fresh salad of butternut squash, asparagus and halloumi can be cooked on the barbeque or in the oven.
-
Continue ReadingThe Delicate Diner’s Producer of the Month for June is Norfolk Gin – a wonderful herbaceous bathtub gin perfect for summer days.
-
Continue ReadingSummer has finally arrived in all her glory, so what better time to share some of the latest foodie releases from around the region and beyond?