My Producer of the Month is Burn Valley Vineyard in North Creake, run by sisters Laura and Samantha Robinson.
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Continue ReadingThis is a delicious banoffee pie – with a twist! Introducing my gin-banoffee pie with ginger, which takes this dessert to another level!
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Continue ReadingI love moussaka – that unadulterated pleasure of tomato, béchamel, potato and aubergine mixed with lamb mince is a marriage made in heaven
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Continue ReadingMy red pepper and Gruyère filo tartlets make perfect canapés for the festive season – and are just as tasty for summer days too!
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Continue ReadingMy winter tart recipe is the perfect way to use up your Christmas leftovers, as well as making a delicious main for vegetarian guests.
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Continue ReadingYou know you are about to enjoy some amazing food when the chef greets you with the phrase: “Shall I just hit you with food?”
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Continue ReadingThis warming sausage and butterbean casserole is perfect for this time of year, as well as being a great dish for Bonfire Night.
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Continue ReadingI returned to The Swan Loddon to enjoy dinner, bed and breakfast in one of their new rooms. As ever, this historic venue did not disappoint!
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Continue ReadingThis vibrant Spanish Summer Pork Casserole uses local pork, cooked in a slow cooker for an economical yet delicious family meal.
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Continue ReadingI love a slow cook and this Beef Brisket Chilli con Carne is an absolute winner! Celebrate Great British Beef Week with this winning recipe.