Author:

Samantha Mattocks

Recipes

Old Hall Farm beef & mushroom casserole with dumplings

on
30th September 2020

The ultimate in comfort food, this beef and mushroom casserole has the addition of dumplings, making it a perfect one-pot feast. I used Old Hall Farm’s own Jersey/Angus cross…

Interviews MasterChef

My post-MasterChef Interview with Nurtured in Norfolk

on
16th September 2020

Nurtured in Norfolk are lovely folk, producing amazing fruit, vegetables, salads, and edible flowers over in Dereham. And they also support MasterChef contestants, interviewing them all after the competition….

Recipes

Apple & blackberry crumble

on
31st August 2020

What better dish to enjoy at this time of year than apple and blackberry crumble, making the most of the fruit-laden trees and hedgerows at the moment. The addition…

Interviews The Norfolk Foodie The Norfolk Foodie Series

The Norfolk Foodie – Richard Bainbridge

on
14th August 2020

Passionate, honest, down to earth – and a Norfolk boy through and through – are all ways to describe one of the county’s most endearing chefs, Richard Bainbridge. Famed…

P/Reviews Reviews

Upping the Steaks – Intwood Farm

on
7th August 2020

You may not have heard of Intwood Farm before, but with the hot weather forecast for this weekend and next week making it perfect barbeque weather, now is the…

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