Author:

Samantha Mattocks

Interviews The Norfolk Foodie The Norfolk Foodie Series

The Norfolk Foodie – Charlie Hodson

on
10th October 2020

Charlie Hodson is one of Norfolk’s biggest characters and over the past years, he has worn many hats within the region’s culinary and charitable channels with great aplomb. Now…

Recipes

Old Hall Farm pork and cider casserole

on
7th October 2020

Pork shoulder is a great cut of meat and as well as making a mean roast dinner, it also lends itself well to a casserole. Shoulder benefits from slow…

P/Reviews

The Delicate Diner goes to… Brasted’s

on
4th October 2020

This year has definitely been the year of cancellations, so it was with great relief that on that ridiculously wet Friday at the end of September, I found myself…

Recipes

Old Hall Farm beef & mushroom casserole with dumplings

on
30th September 2020

The ultimate in comfort food, this beef and mushroom casserole has the addition of dumplings, making it a perfect one-pot feast. I used Old Hall Farm’s own Jersey/Angus cross…

Interviews MasterChef

My post-MasterChef Interview with Nurtured in Norfolk

on
16th September 2020

Nurtured in Norfolk are lovely folk, producing amazing fruit, vegetables, salads, and edible flowers over in Dereham. And they also support MasterChef contestants, interviewing them all after the competition….

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