Recipes

  • gooseberry and vanilla pannacotta

    Gooseberry and vanilla pannacotta

    21st July 2021The Delicate Diner

    This delicious gooseberry and vanilla pannacotta makes the most of this fruit’s short-lived season. Make it today for a tasty summer dessert.

    Continue Reading
  • Apple fennel raisin slaw coleslaw

    Apple, fennel and raisin slaw with yoghurt dressing

    19th July 2021The Delicate Diner

    When the weather is this hot, you need your sides to be amazing, and this apple, fennel and raisin slaw is perfect for summer days. Make it today!

    Continue Reading
  • Cauliflower macaroni cheese with pancetta and mushrooms

    Cauliflower macaroni cheese

    9th July 2021The Delicate Diner

    Pimp up your cauliflower by turning into a cauliflower macaroni cheese. Add whatever other flavours you like to make this dish your own.

    Continue Reading
  • Honey Harissa lamb shanks Yare Valley Oil potatoes garlic

    Honey Harissa Lamb Shanks recipe

    11th June 2021The Delicate Diner

    My honey harissa lamb shanks is a perfect one-pot summer dish, leaving you more time to entertain while the oven does the hard work for you!

    Continue Reading
  • Butternut squash asparagus halloumi salad

    Butternut squash, asparagus and halloumi salad

    3rd June 2021The Delicate Diner

    This utterly delicious and fresh salad of butternut squash, asparagus and halloumi can be cooked on the barbeque or in the oven.

    Continue Reading
  • Salmon and lemon linguine pasta recipe

    Salmon with lemon linguine pasta

    14th May 2021The Delicate Diner

    This pasta dish has fast become one of my most popular recipes and the one that everyone keeps asking me for – and it is also one of the easiest! It almost feels like a cheat to share it here, but with summer days calling for al fresco dining, here it is. Just make sure that your lemons are fresh for that extra zing, and you can use crème fraiche in place of the cream as wished. This lemon linguine pasta recipe is so versatile – serve it on its own with a green salad, with chicken or with roasted…

    Continue Reading
  • Halloumi and roasted vegetable tart

    Halloumi and roasted vegetable tart recipe

    29th April 2021The Delicate Diner

    A very delicious and easy halloumi and roasted vegetable tart that uses a vibrant Belazu tapenade and ready-made puff pastry for the base making this an ideal quick dinner for midweek. I roasted my vegetables for extra flavour, adding the asparagus and halloumi towards the end so that they were cooked to perfection. As ever, there are no rules – go for the flavours you like and use the veggies that are lurking in your fridge that need eating. A tomato sauce base would work just as well with this – as would a cheesy sauce! INGREDIENTS (Serves 4 easily)1…

    Continue Reading
  • Wild garlic and pecorino pesto

    Two ways with wild garlic – a pesto and a butter

    11th April 2021The Delicate Diner

    Wild garlic is the early herald of summer days ahead, that fragrant green leaf that can be freely foraged in woodlands. For me, wild garlic is always the precursor to asparagus, which is proving to be late this year due to the continuing cold weather! Below are two lovely recipes for wild garlic, a pesto and a butter, both of which can be frozen. The pesto is made extra special with the use of walnut-leaf wrapped aged pecorino from The Tuscan Farmshop; they deliver nationwide, so why not treat yourself to this vegetarian-friendly Italian delight! WILD GARLIC & WALNUT-LEAF PECORINO…

    Continue Reading
  • Norfolk Gin iced Norfolk coffee bank holiday cocktail

    Norfolk Gin iced Norfolk coffee cocktail

    29th March 2021The Delicate Diner

    With the long Easter weekend approaching, and the rule of six back in place, I asked my friends at Norfolk Gin if they could recommend a cocktail for this weekend. Their suggestion was this delicious iced Norfolk coffee designed by Sue Telford from For the Love of Gin. With temperatures set to be unseasonably warm the next few days, I suggest enjoying the iced Norfolk coffee ahead of the weekend, as well as during! If you like the flavour of Turkish coffee you will love this iced Norfolk version of the coffee classic. Turkish coffee is traditionally served without milk…

    Continue Reading
  • photo of a pie with filling

    British Pie Week: Butternut squash, mushroom and chestnut filo pie recipe

    25th February 2021The Delicate Diner

    This is my easy vegetarian filo pie recipe for those in a hurry. I love the luxury of a pie, but I don’t always want the heaviness that shortcrust or butter pastry can bring. This pie is perfect for an alternative – layers of crisp filo pastry with a delicious filling of the earthy flavours that I love so much, roasted butternut squash, sage, mushrooms, and chestnuts. If you don’t have the exact ingredients, don’t worry – use whatever you have in the fridge, and make the flavours your own. INGREDIENTS (Serves 4)1 packet of filo pastry1 butternut squash, peeled…

    Continue Reading
1 2 3 4
error: Content is protected !!