Sweet potato and chorizo empanada puffs (plus leftover frittata)
The beauty of this dish is that it uses up leftover ingredients – pastry offcuts, chorizo lurking in the back of the fridge, sweet potato lingering in the vegetable…
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Recipes
Old Hall Farm pork and cider casserole
Pork shoulder is a great cut of meat and as well as making a mean roast dinner, it also lends itself well to a casserole. Shoulder benefits from slow…
Old Hall Farm beef & mushroom casserole with dumplings
The ultimate in comfort food, this beef and mushroom casserole has the addition of dumplings, making it a perfect one-pot feast. I used Old Hall Farm’s own Jersey/Angus cross…
Apple & blackberry crumble
What better dish to enjoy at this time of year than apple and blackberry crumble, making the most of the fruit-laden trees and hedgerows at the moment. The addition…
Roasted strawberries & the Brasted’s Bramble
I shall let you into my new little secret – an absolute delight and my new guilty pleasure. Roasted strawberries. And I am sharing them here with a beautiful…
Dark chocolate & sea salt fudge truffles
A quick and easy recipe, my dark chocolate and sea salt fudge truffles are perfect for making with children right now. These also make wonderful gifts – wrapped up…
Aromatic halloumi salad
This is a really quick, easy and delicious salad that brings together the flavours of the Middle East in one lovely dish. It is perfect either as a main…
The Butcher’s House Slow Cooked Ox Cheeks
Ox cheeks – and beef cheeks – are amazing cuts of meat. When slow cooked, the become incredibly tender and melt in the mouth. Although the weather is warming…
The art of risotto
Risotto. That simple, comforting bowl of creamy goodness that we all need right now. We all know that we are living in difficult and challenging times – I am…
Spiced apple cake & butterscotch sauce
We all need the comfort of cake right now – and this spiced apple cake is delicious! The caramel flavors of the butterscotch sauce really add to the flavour…