Chocolate Bouchart Cake
Who doesn’t love a chocolate cake? For me, it is the ultimate celebration cake, a real treat for high days and holidays. And to be fair, it is the…
Who doesn’t love a chocolate cake? For me, it is the ultimate celebration cake, a real treat for high days and holidays. And to be fair, it is the…
Game is well and truly in season right now, so I thought it would be a good time to share my recipe for roast pheasant. Pheasant is high in…
Old Hall Farm in Woodton isn’t just about their rare breed pork and beef – their raw Jersey cream and milk can be used in many ways and I…
This is a delicious recipe in which I share my tips on how to make perfect slow roast pork using Old Hall Farm rare breed pork shoulder, with crispy…
I love a tagine. I think if I could, I would have it every couple of weeks, it is so good. This is a dish that covers all the…
The beauty of this dish is that it uses up leftover ingredients – pastry offcuts, chorizo lurking in the back of the fridge, sweet potato lingering in the vegetable…
Pork shoulder is a great cut of meat and as well as making a mean roast dinner, it also lends itself well to a casserole. Shoulder benefits from slow…
The ultimate in comfort food, this beef and mushroom casserole has the addition of dumplings, making it a perfect one-pot feast. I used Old Hall Farm’s own Jersey/Angus cross…
What better dish to enjoy at this time of year than apple and blackberry crumble, making the most of the fruit-laden trees and hedgerows at the moment. The addition…
I shall let you into my new little secret – an absolute delight and my new guilty pleasure. Roasted strawberries. And I am sharing them here with a beautiful…