Good evening, my dear Delicate Diners. How are you today? I hope that you have had a good weekend with friends and family, or equally enjoyed some time just ‘being’. I had a lovely day off on Saturday and went to the Beccles Food Festival, which was being held for the second year. It was a glorious day, with beautiful weather and clear skies. The stalls were plentiful and there was lots of choice available for us Delicate Diners. My favourite was Graze, who have their own restaurant in Beccles in the White Horse pub. Their street food offerings were…
Recipes
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Continue ReadingOutside, the sun is shining but it is cold! Mother Nature seems to tempt us with a few days of warmth before sending cold winds back to send us racing indoors in search of jumpers and warming cups of coffee. In spite of this weather rollercoaster, nature’s own bounty is plentiful and for that reason, May remains my favourite month of the year. From the cherry blossom dressing the trees to the arrival of fresh Norfolk asparagus in the shops, there are signs everywhere that summer, is at last, unfurling herself and is ready to warm us in her soothing…
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Continue ReadingWe had a slice last night – badly sliced and decadent in the extreme, and it was light, flavoursome, aromatic, balanced, indulgent and wickedly delicious, all in one mouthful. I did wonder if a slice late in the evening, before going to bed, was a good idea, but I slept well.
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Sunday afternoon. The first day of 2016 that has actually felt like spring. And I am doing one of my favourite things – cooking with chocolate. I should point out that this is not as I have been daydreaming about chocolate. After all, it was Easter last weekend and, while I am a great chocolate saver and have only just started to nibble the ears of my dark Lindt bunny (to the horror of my chocoholic friend, Wizzy!), I feel no need to be making anything chocolatey and unctuous right now. So, why the chocolate? In a word – Galton.…
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Continue ReadingAh, hello Saturday – so good to see a relaxing one again. My New Year’s resolution is one that, thus far, I am managing to keep, and that is to have Saturdays off. My day to day job is owning/running an Arabian horse magazine and the deadlines always come around quickly! Invariably, working seven days a week, into the evenings as well as the early hours of the morning, is the norm. So I decided, this year, to have Saturdays off. I actually love working on Sundays – it’s so peaceful and I always seem to get more done. But…