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Recipes

Recipes Reviews

Sirocco, Sabrina Ghayour: Chocolate, cardamom & espresso

on
2nd May 2016
We had a slice last night - badly sliced and decadent in the extreme, and it was light, flavoursome, aromatic, balanced, indulgent and wickedly delicious, all in one mouthful. I did wonder if a slice late in the evening, before going to bed, was a good idea, but I slept well.
Gluten Free Recipes

Galton & a Chocolate Nemesis…

on
3rd April 2016

Sunday afternoon. The first day of 2016 that has actually felt like spring. And I am doing one of my favourite things – cooking with chocolate.

Recipes

Samantha’s Home Bistro – rhubarb and ginger chutney

on
26th March 2016

Ah, hello Saturday – so good to see a relaxing one again. My New Year’s resolution is one that, thus far, I am managing to keep, and that is…

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