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Recipes

The Butcher's House oxtail & ale stew

on
23rd March 2020

Oxtail is an underrated cut of meat – and a far cry from the soups of our childhoods. One of the cheapest cuts, if not the cheapest, of beef,…

Recipes

Old Hall Farm beef sausage & mushroom casserole

on
16th March 2020

Old Hall Farm sausages are packed full of meat and therefore, are full of flavour. This simple recipe will feed a family of four and it is so easy…

Recipes

Wraps four ways

on
23rd January 2020

Who doesn’t love a wrap? The most versatile of ingredients, it can be eaten on the move, sat on the sofa in front of a film (okay, cooking programme!),…

Insights Recipes

Bonfire night

on
5th November 2018

Bonfire night. The night that could have dramatically changed the UK had the Gunpowder Plot gone ahead. Instead, people celebrate the macabre execution of Guy Fawkes et al by…

Recipes

Lactose-free mint choc chip ice cream

on
17th August 2018

My favourite ice cream as a child was, without fail, mint choc chip. The lurid green ice flecked with chocolate pieces, it was the stuff of dreams and, no…

Recipes Reviews

Bad service and River Cottage pastry leftover chicken tart

on
30th May 2016

Good evening, my dear Delicate Diners. How are you today? I hope that you have had a good weekend with friends and family, or equally enjoyed some time just…

Recipes

Strawberry, lime & black pepper muffins

on
14th May 2016

Outside, the sun is shining but it is cold! Mother Nature seems to tempt us with a few days of warmth before sending cold winds back to send us…

Recipes Reviews

Sirocco, Sabrina Ghayour: Chocolate, cardamom & espresso

on
2nd May 2016
We had a slice last night - badly sliced and decadent in the extreme, and it was light, flavoursome, aromatic, balanced, indulgent and wickedly delicious, all in one mouthful. I did wonder if a slice late in the evening, before going to bed, was a good idea, but I slept well.
Gluten Free Recipes

Galton & a Chocolate Nemesis…

on
3rd April 2016

Sunday afternoon. The first day of 2016 that has actually felt like spring. And I am doing one of my favourite things – cooking with chocolate.

Recipes

Samantha’s Home Bistro – rhubarb and ginger chutney

on
26th March 2016

Ah, hello Saturday – so good to see a relaxing one again. My New Year’s resolution is one that, thus far, I am managing to keep, and that is…

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