The Kings Head, Brooke, reopened last year with new owners, and The Delicate Diner went along to check it out.
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Continue ReadingAs we move into the festive season, this beef bourguignon recipe, using beef from Old Hall Farm, is a perfect dish for Christmas Eve and for New Year’s celebrations.
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Continue ReadingA delicious and light casserole for the change in season – beef and vegetable, using delicious beef from Old Hall Farm.
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Continue ReadingI spent two weeks in California and I felt so inspired by the fresh flavours there that I just had to make these delicious salmon tacos.
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Continue ReadingThe first in a new series from The Delicate Diner, Samantha samples some native heritage-bred produce from Swaledale Butchers in Yorkshire.
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Continue ReadingThis recipe is perfect for the long weekend, and it bridges the gap between the hot days of summer and the lingering cool of spring.
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Continue ReadingThe Delicate Diner and family viisted Momiji Japanese Restaurant in Harleston for their sushi night. It was a delicious experience!
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Continue ReadingMy Producer of the Month is Burn Valley Vineyard in North Creake, run by sisters Laura and Samantha Robinson.
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Continue ReadingThis is a delicious banoffee pie – with a twist! Introducing my gin-banoffee pie with ginger, which takes this dessert to another level!
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Continue ReadingI love moussaka – that unadulterated pleasure of tomato, béchamel, potato and aubergine mixed with lamb mince is a marriage made in heaven