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The Norwich Food & Drink Festival – a Preview

on
10th June 2018

I cannot wait for next Sunday! A celebration of all things foodie – and all things Norfolk – at the annual Norwich Food and Drink Festival. This brilliant day…

P/Reviews Reviews The Norfolk Foodie

Celebrating my Norfolk Foodie ‘Eating Out Top Ten’ of 2017

on
26th January 2018

I know that this particular blog – celebrating my Foodie Top Ten of 2017 – may seem a bit late. But with Dry January, Vegan January, Blue Monday, Have…

P/Reviews Reviews

A Luxurious Afternoon Tea with the Artisan Pastry Chef

on
7th January 2018

The beginning of 2018 welcomed the Artisan Pastry Chef to the heart of Norwich with open arms.

From Portugal, Joaquim Teles and his wife, Ana, have become familiar faces across…

P/Reviews Previews

Take a seat for the launch of the historic Last Pub Standing – the first ‘Proudly Norfolk’ pub

on
14th November 2017

A new gastropub, the Last Pub Standing, officially opens its doors to the general public next Monday, 20 November.

Named to reflect the fact that it’s the last of 58…

P/Reviews Reviews

The Swan – Loddon’s Best Kept Secret

on
18th August 2017

It all began with a bowl of soup. A consommé, to be precise. And when I say, it all began, I don’t just mean that it was the start of…

P/Reviews Previews

Grape Expectations!

on
11th July 2017

Norfolk Wine School launches WSET specialist wine training courses

Norfolk Wine School, which launched last September, is delighted to announce that it is now offering the globally-recognised WSET (Wine & Spirit Education…

P/Reviews Reviews The Norfolk Foodie

Yare Valley Oils & Norfolk’s Fields of Gold

on
10th July 2017

In spring, you cannot have failed to notice that Norfolk’s fields were gold. Driving through the beautiful countryside found in this wonderful part of the world, at every turn,…

P/Reviews Reviews The Norfolk Foodie

Proudly Norfolk – launch of The Norfolk Cook Book

on
9th May 2017

Monday 8 May saw many of Norfolk’s top restaurateurs, producers, butchers, coffee shops, pubs and other foodie establishments gather together at The Forum Library in Norwich for the launch…

P/Reviews Reviews

March – Morston Hall, Loddon Swan & the launch of Nelson’s Gold…

on
2nd April 2017

Hello my wonderful Delicate Diners. I am sorry for my absence. I had a bad accident at the end of February and that, combined with a very intense deadline…

P/Reviews Reviews

Celebrating Crush Foods & their egg-free mayo

on
28th February 2017

I have long been a fan of Crush Foods. It was, curiously enough for a company who specialises in rapeseed oil, their granolas that first caught my attention. Naturally sweetened,…

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