P/Reviews

  • Black Dog Apiaries logo

    Black Dog Apiaries & Bakehouse

    1st November 2020The Delicate Diner

    Found just over the border into Suffolk, Black Dog Apiaries & Bakehouse is owned and run by Mark and Sapphire Mills. Here, Mark combines two of his life’s passions – beekeeping and bakery. His background as a pastry chef and baker means that he understands the many qualities that honey has to offer, and he frequently features this prize ingredient in his bakes. However, this artisan bakery in Brampton offers a wide range of delicious delights, and I went along to find out more. Driving towards Brampton, there are signs on the side of the road and then you come…

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  • Tarte tatin

    The Delicate Diner goes to… Brasted’s

    4th October 2020The Delicate Diner

    This year has definitely been the year of cancellations, so it was with great relief that on that ridiculously wet Friday at the end of September, I found myself returning to one of my favourite places in Norfolk, Brasted’s. Known across Norfolk and beyond, Brasted’s has been the backbone of the local food and drink scene for so many years. Like many, Brasted’s and its events company, Complete & Utter Brasted’s, has been hit hard this year, with weddings postponed, the Suffolk Show and Royal Norfolk Shows cancelled, and much more besides. Arriving at the restaurant to meet my friend,…

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  • Upping the Steaks – Intwood Farm

    7th August 2020The Delicate Diner

    You may not have heard of Intwood Farm before, but with the hot weather forecast for this weekend and next week making it perfect barbeque weather, now is the time to check out this family-run business. Located in Cringleford, just outside of Norwich, Intwood Farm opened its butchery in April this year. Owned by Nigel Darling, the farm is set in 450 acres, including arable land, and they specialise in native breeds. “We acquired the farm in 2010, with 30 cows and calves as our foundation stock,” says Nigel. “We now have around 300 cows, a number of rare breed…

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  • Sea bream

    The Delicate Diner goes to… The Boars

    18th July 2020The Delicate Diner

    The Boars in Spooner Row has a rich history within Norfolk, especially since Chef Patron Simon Turner and his partner Jenny Hay took over 18 months ago. With the lockdown rules easing, Simon invited me along to check out their food and I took my parents as well so that we could enjoy the full Boars experience. And we were not disappointed. Simon Turner is perhaps best known in Norfolk for the Elm Hill Brasserie, a very popular eatery and where Simon honed his skills as a chef. Having spent time in France as a child, as well as living…

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  • Old Hall Farm Café open for business!

    7th July 2020The Delicate Diner

    From Wednesday 8 July, Old Hall Farm at Woodton will be re-opening their café following the closure of hospitality following the COVID-19 pandemic. Old Hall Farm already has an extensive outside seating area but they will be opening the café on a limited basis from tomorrow. Owners Rebecca and Stuart Mayhew have chosen to limit occupancy to 20 covers inside and 20 on the patio, both of which offer a select and delicious menu including specials. All seats inside will need to be pre-booked, although you can request a patio table if you wish. In addition, there is the picnic…

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  • The Brasted’s Experience

    10th November 2019The Delicate Diner

    I have seen, and got to know, the Brasted’s team over several years – namely at the Royal Norfolk Show, where they do an incredible job catering for the Vice Presidents and guests. We have also met at numerous foodie events across the county, with Managing Director Nick Mills becoming one of the more familiar faces. Nick is a true example of how to grow in a role, joining Brasted’s as a part-time waiter and then coming up through the ranks. Chef, Chris ‘Buzz’ Busby is also well known, and he is often seen doing his legendary cooking demos. Younger…

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  • LEAF Open Farm Sunday at Old Hall Farm

    4th June 2019The Delicate Diner

    This Sunday, 9 June, hundreds of farms across the UK open their doors to visitors. As part of the LEAF Open Farm Sunday initiative, the aim is to “offer a fantastic chance for people to discover real farming first hand and see for themselves how their food (and much more besides) is produced. It is also a great way for farmers to shine a light on what they deliver and why supporting British farming matters.” While many local farms are taking part, I am highlighting the fantastic open day offered by our friends at Old Hall Farm in Woodton. I…

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  • Fabulous Food & Perfect Pinots in Oceania

    6th May 2019The Delicate Diner

    The Delicate Diner spent a month in Oceania at the start of the year. Here, she shares some of her food and drink highlights, including her search for her perfect Pinot Noir.

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  • The Norwich Cosmetic Clinic Afternoon Tea

    9th April 2019The Delicate Diner

    For the last two years, The Assembly House in Norwich has been home to a fund-raising afternoon tea, and this year is no exception. Wednesday 1 May will see people come together once more, this time to raise much-needed funds for the Priscilla Bacon Hospice. As well as enjoying the amazing afternoon tea from Head Pastry Chef Mark Mitson, there will much to enjoy during the afternoon, which is kindly sponsored by Norwich Cosmetic Clinic. The Priscilla Bacon Lodge on Unthank Road in Norwich is looking to raise a total of £12.5 million to better serve the people of Norwich.…

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  • A Vegetarian Tasting Night at The Swan

    3rd January 2019The Delicate Diner

    I have long been a fan of The Swan in Loddon. Their mushroom consommé was my dish of 2017, and so when they invited me along to their vegetarian tasting night, I jumped at the chance. Arriving early, we enjoyed drinks by the open fire before heading upstairs to their newly-owned private dining area. This new addition to The Swan will certainly be a great asset – it is calm, tranquil and beautiful, and offers the perfect place for people to get together and celebrate a private party or a special occasion. The Swan is well known for holding its…

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