• An indulgent Saturday brunch…

    13th August 2016The Delicate Diner

    Saturday morning. I am feeling a mixture of emotions – tired, anxious, excited, and full of Olympic energy. The sun is shining – as always, too brightly into my window in the morning – and I spend a peaceful half hour reading, the world outside and the birds singing as they encourage their young to take flight. Autumn is closing in. Already, the milkman is having to use the lights on his truck as he comes hairing down the driveway, waking me. For the last few months, he has been accompanied by the dawn chorus. Now, it is the darkness…

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  • Sharing a brilliant article

    9th August 2016The Delicate Diner

    I am just enjoying the three-day eventing for the Olympics and during the break, this article caught my eye. Seven things restaurants don’t understand about gluten. Truly worth a read. Especially if you work in hospitality. And essential if you are a chef or a waiter. The horses are jumping again – have a good afternoon all, and enjoy the read. Samantha xx

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