This recipe is perfect for the long weekend, and it bridges the gap between the hot days of summer and the lingering cool of spring.
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Chocolate Heaven
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Healthy Breakfast Meals
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Natural Fruit Yoghurts
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Cupcakes and Marshmallows
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The Delicate Diner and family viisted Momiji Japanese Restaurant in Harleston for their sushi night. It was a delicious experience!
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My Producer of the Month is Burn Valley Vineyard in North Creake, run by sisters Laura and Samantha Robinson.
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This is a delicious banoffee pie – with a twist! Introducing my gin-banoffee pie with ginger, which takes this dessert to another level!
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I love moussaka – that unadulterated pleasure of tomato, béchamel, potato and aubergine mixed with lamb mince is a marriage made in heaven
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My red pepper and Gruyère filo tartlets make perfect canapés for the festive season – and are just as tasty for summer days too!
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My winter tart recipe is the perfect way to use up your Christmas leftovers, as well as making a delicious main for vegetarian guests.
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You know you are about to enjoy some amazing food when the chef greets you with the phrase: “Shall I just hit you with food?”
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This warming sausage and butterbean casserole is perfect for this time of year, as well as being a great dish for Bonfire Night.
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I returned to The Swan Loddon to enjoy dinner, bed and breakfast in one of their new rooms. As ever, this historic venue did not disappoint!