I love a slow cook and this Beef Brisket Chilli con Carne is an absolute winner! Celebrate Great British Beef Week with this winning recipe.
Beef Brisket Chilli con Carne
I love a slow cook and what better way to celebrate Great British Beef Week than with this scrummy chilli made with Old Hall Farm beef brisket? An economical cut,…
Producer of the Month – Eastgate Larder
My Producer of the Month is back and first to feature this year Eastgate Larder, founded by Jane Steward. Jane uses the medlar fruit to create her wonderful jelly, cheese,…
The Delicate Diner goes to… The Hog Hotel
Where flavour and balance combine The Hog Hotel in Pakefield is fast becoming one of my favourite places to go and eat. The food and the service are both exceptional…
Farmison & Co Ambassador
I am excited to share that for the next three months, I will be an ambassador for Farmison & Co. The company was created by restaurateurs who wanted to give…
Pear and ginger cake with vanilla mascarpone
I have long wanted to reinvent my ginger and pear pudding, which I presented on MasterChef to previous guests. I love the original dish, but I wanted to switch it…
Aktar at Home – Great British Menu lamb
For the last year, I have enjoyed the Aktar at Home boxes. Not only are they are full of flavour, they are incredible value for money. Created by Aktar Islam,…
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Continue ReadingEastgate Larder is owned by Jane Steward, and her medlar orchard was awarded National Collection Status by Plant Heritage in 2020.
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Continue ReadingThe Hog Hotel in Pakefield, with its balanced food and warm welcome, is fast becoming one of my favourite places to go and eat.
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Continue ReadingI am excited to share that for the next three months, I will be an ambassador for Farmison & Co. The company was created by restaurateurs who wanted to give home cooks access to the best British produce possible, building a supply chain working with traditional farmers and heritage breeds.…
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Continue ReadingI have long wanted to reinvent my ginger and pear pudding from MasterChef and this cake version uses raw Jersey mascarpone from Old Hall Farm.
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Continue ReadingThe Delicate Diner samples Aktar Islam’s Aktar at Home Great British Menu inspired lamb box , a true flavour sensation of delicious curries.
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Continue ReadingI am excited to share the news that, with a friend, I am starting a quarterly food and drink magazine called nourish – The Taste of East Anglia.
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Continue ReadingThis delicious gooseberry and vanilla pannacotta makes the most of this fruit’s short-lived season. Make it today for a tasty summer dessert.
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Continue ReadingWhen the weather is this hot, you need your sides to be amazing, and this apple, fennel and raisin slaw is perfect for summer days. Make it today!
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Continue ReadingPimp up your cauliflower by turning into a cauliflower macaroni cheese. Add whatever other flavours you like to make this dish your own.