My Producer of the Month is Burn Valley Vineyard in North Creake, run by sisters Laura and Samantha Robinson.
Producer of the Month – Burn Valley Vineyard
My Producer of the Month is back, and first to feature this year is Burn Valley Vineyard in North Creake. Run by sisters Laura and Samantha Robinson, Burn Valley makes…
I am a January birthday girl and this year, I felt like being quiet – at home, with the cats, a roaring fire, a good film, and, of course, great…
I love moussaka – that unadulterated pleasure of tomato, béchamel, potato and aubergine mixed with lamb mince is a marriage made in heaven. For me, it always has to be…
Red pepper & Gruyère filo tartlets
My red pepper and Gruyère filo tartlets make perfect canapés for the festive season - and are just as tasty for summer days too! These easy tartlets are a great…
Rustic winter tart
I cannot help it - I love the flavours of winter and each year, I seem to find myself on a countdown to the first Brussels sprouts of the season…
Retreat East: flavour, flair, and sustainability
As written by Samantha Mattocks, The Delicate Diner, for nourish magazine issue 06. For more interviews by Samantha, click here. All photography unless stated by Samantha Mattocks Found just off…
This is a delicious banoffee pie – with a twist! Introducing my gin-banoffee pie with ginger, which takes this dessert to another level!
I love moussaka – that unadulterated pleasure of tomato, béchamel, potato and aubergine mixed with lamb mince is a marriage made in heaven
My red pepper and Gruyère filo tartlets make perfect canapés for the festive season – and are just as tasty for summer days too!
My winter tart recipe is the perfect way to use up your Christmas leftovers, as well as making a delicious main for vegetarian guests.
You know you are about to enjoy some amazing food when the chef greets you with the phrase: “Shall I just hit you with food?”
This warming sausage and butterbean casserole is perfect for this time of year, as well as being a great dish for Bonfire Night.
I returned to The Swan Loddon to enjoy dinner, bed and breakfast in one of their new rooms. As ever, this historic venue did not disappoint!
This vibrant Spanish Summer Pork Casserole uses local pork, cooked in a slow cooker for an economical yet delicious family meal.
I love a slow cook and this Beef Brisket Chilli con Carne is an absolute winner! Celebrate Great British Beef Week with this winning recipe.