My honey harissa lamb shanks is a perfect one-pot summer dish, leaving you more time to entertain while the oven does the hard work for you!
Honey Harissa Lamb Shanks recipe
When Yare Valley Oils sent me their new honey harissa paste to try, I knew that I wanted to create something special with them. I decided to create a summer…
Butternut squash, asparagus and halloumi salad
Summer days are made for salads such as this – a butternut squash, asparagus and halloumi salad that is satisfying, fresh, and full of flavour. Naturally vegetarian, the squash and…
The Delicate Diner Producer of the Month – Norfolk Gin
Every month , I feature a producer whose produce I cannot live without and June is all about Norfolk Gin. There is so much to love about this incredibly herbaceous…
The Delicate Diner’s Picks: What’s hot for June – the latest food and drink releases
Summer has finally arrived in all her glory, so what better time to share some of the latest foodie releases from around the region and beyond? Whether you are looking…
Salmon with lemon linguine pasta
This pasta dish has fast become one of my most popular recipes and the one that everyone keeps asking me for – and it is also one of the easiest!…
Halloumi and roasted vegetable tart recipe
A very delicious and easy halloumi and roasted vegetable tart that uses a vibrant Belazu tapenade and ready-made puff pastry for the base making this an ideal quick dinner for…
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Continue ReadingThis utterly delicious and fresh salad of butternut squash, asparagus and halloumi can be cooked on the barbeque or in the oven.
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Continue ReadingThe Delicate Diner’s Producer of the Month for June is Norfolk Gin – a wonderful herbaceous bathtub gin perfect for summer days.
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Continue ReadingSummer has finally arrived in all her glory, so what better time to share some of the latest foodie releases from around the region and beyond?
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Continue ReadingThis pasta dish has fast become one of my most popular recipes and the one that everyone keeps asking me for – and it is also one of the easiest! It almost feels like a cheat to share it here, but with summer days calling for al fresco dining, here…
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Continue ReadingA very delicious and easy halloumi and roasted vegetable tart that uses a vibrant Belazu tapenade and ready-made puff pastry for the base making this an ideal quick dinner for midweek. I roasted my vegetables for extra flavour, adding the asparagus and halloumi towards the end so that they were…
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Continue ReadingWild garlic is the early herald of summer days ahead, that fragrant green leaf that can be freely foraged in woodlands. For me, wild garlic is always the precursor to asparagus, which is proving to be late this year due to the continuing cold weather! Below are two lovely recipes…
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Continue ReadingWith the long Easter weekend approaching, and the rule of six back in place, I asked my friends at Norfolk Gin if they could recommend a cocktail for this weekend. Their suggestion was this delicious iced Norfolk coffee designed by Sue Telford from For the Love of Gin. With temperatures…
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Continue ReadingI keep seeing posh nosh menus from Goodies on social media and they are tempting. With the Six Nations matches on over the weekend, I decided that it was time to review this takeaway/dine at home treat, leaving me time to enjoy the rugby. And what a treat it was!…
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Continue ReadingThis is my easy vegetarian filo pie recipe for those in a hurry. I love the luxury of a pie, but I don’t always want the heaviness that shortcrust or butter pastry can bring. This pie is perfect for an alternative – layers of crisp filo pastry with a delicious…