A delicious and light casserole for the change in season – beef and vegetable, using delicious beef from Old Hall Farm.
Beef and vegetable casserole
As part of British Food Fortnight, I am sharing a couple of recipes made with produce from Old Hall Farm and other local producers. With the change in season, now…
Salmon Salad Tacos
I spent two weeks working on a foodie project in California and I felt so inspired by the fresh flavours there that I just had to make these delicious salmon…
Best of British – Swaledale Butchers
Swaledale Butchers is a family-run butchery in Yorkshire, focusing on nose-to-tail butchery using the best produce farmed on The Dales. Dedicated to supporting the preservation of native breeds, Swaledale Butchers…
Pork tenderloin with Mediterranean vegetables, asparagus & lemon Skyr dressing
This recipe is perfect for the long weekend, and it bridges the gap between the hot days of summer and the lingering cool of spring. The flavours of the lemon…
A Taste of Japan – Momiji Japanese Restaurant, Harleston
I first visited Momiji Japanese Restaurant in Harleston in January 2005. I know the exact date, as we had just sent the first edition of The Arabian Magazine to print.…
Producer of the Month – Burn Valley Vineyard
My Producer of the Month is back, and first to feature this year is Burn Valley Vineyard in North Creake. Run by sisters Laura and Samantha Robinson, Burn Valley makes…
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Continue ReadingI spent two weeks in California and I felt so inspired by the fresh flavours there that I just had to make these delicious salmon tacos.
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Continue ReadingThe first in a new series from The Delicate Diner, Samantha samples some native heritage-bred produce from Swaledale Butchers in Yorkshire.
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Continue ReadingThis recipe is perfect for the long weekend, and it bridges the gap between the hot days of summer and the lingering cool of spring.
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Continue ReadingThe Delicate Diner and family viisted Momiji Japanese Restaurant in Harleston for their sushi night. It was a delicious experience!
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Continue ReadingMy Producer of the Month is Burn Valley Vineyard in North Creake, run by sisters Laura and Samantha Robinson.
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Continue ReadingThis is a delicious banoffee pie – with a twist! Introducing my gin-banoffee pie with ginger, which takes this dessert to another level!
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Continue ReadingI love moussaka – that unadulterated pleasure of tomato, béchamel, potato and aubergine mixed with lamb mince is a marriage made in heaven
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Continue ReadingMy red pepper and Gruyère filo tartlets make perfect canapés for the festive season – and are just as tasty for summer days too!
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Continue ReadingMy winter tart recipe is the perfect way to use up your Christmas leftovers, as well as making a delicious main for vegetarian guests.