A host of chefs came together at Caistor Hall on Tuesday to raise money for the legendary chef, Murray Chapman of Passion to Inspire, who was diagnosed with MND in May.
Murray Chapman Fundraiser at Caistor Hall
A host of chefs came together on Tuesday 17 September to raise money for the legendary chef, Murray Chapman. Devastatingly, Murray, founder of A Passion to Inspire and who has…
Norfolk Gin – Producer of the Month
My favourite gin in the world has just celebrated their 10th anniversary, so my producer of the month for July just had to be Norfolk Gin! Founded by Alison and…
Spiced pork tenderloin, caramelised peppers, yoghurt & tahini dressing, and flatbreads
I love the flavours of the Middle East and this street food style recipe brings back memories of time spent in Jordan. Made using economical pork tenderloin from Old Hall…
Beef Stroganoff
I admit β this is not only my ultimate comfort food, but it is also my signature dish. I have been making it since I was 14, when I chose…
Seared Beef Salad with asparagus and lentils
It very much feels as though we are between seasons right now, with sun, wind, rain, and hail all in one day. Itβs hard to know what to cook when…
Air Fryer Valentine’s Mediterranean Stuffed Peppers
I created this recipe for Intant UK, who sent me the Instant Vortex Plus VersaZone Air Fryer 8.5L to try. Get 10% off your own air fryer from Instant with…
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Continue ReadingMy Producer of the Month is Norfolk Gin, who celebrated their 10th anniversary in June.
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Continue ReadingI love the flavours of the Middle East and this street food style dish brings back memories of time spent in Jordan. This recipe features Old Hall Farm pork tenderloin and Skyr-style yoghurt with the added bittersweet tang of sour cherry molasses.
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Continue ReadingAnother recipe for Great British Beef Week using Old Hall Farm steak, beef stroganoff is my signature dish and comfort food combined.
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Continue ReadingThis delicious hot salad with Old Hall Farm seared sirloin, local asparagus and lentils is perfect for a mid-week supper.
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Continue ReadingThis delicious stuffed peppers recipe is perfect for Valentine’s Day, and is made in the Instant Vortex Plus Air Fryer.
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Continue ReadingThe Kings Head, Brooke, reopened last year with new owners, and The Delicate Diner went along to check it out.
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Continue ReadingAs we move into the festive season, this beef bourguignon recipe, using beef from Old Hall Farm, is a perfect dish for Christmas Eve and for New Yearβs celebrations.
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Continue ReadingA delicious and light casserole for the change in season – beef and vegetable, using delicious beef from Old Hall Farm.
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Continue ReadingI spent two weeks in California and I felt so inspired by the fresh flavours there that I just had to make these delicious salmon tacos.