This recipe is perfect for the long weekend, and it bridges the gap between the hot days of summer and the lingering cool of spring.
Pork tenderloin with Mediterranean vegetables, asparagus & lemon Skyr dressing
This recipe is perfect for the long weekend, and it bridges the gap between the hot days of summer and the lingering cool of spring. The flavours of the lemon…
A Taste of Japan – Momiji Japanese Restaurant, Harleston
I first visited Momiji Japanese Restaurant in Harleston in January 2005. I know the exact date, as we had just sent the first edition of The Arabian Magazine to print.…
Producer of the Month – Burn Valley Vineyard
My Producer of the Month is back, and first to feature this year is Burn Valley Vineyard in North Creake. Run by sisters Laura and Samantha Robinson, Burn Valley makes…
Gin-Banoffee pie
I am a January birthday girl and this year, I felt like being quiet – at home, with the cats, a roaring fire, a good film, and, of course, great…
Lamb moussaka
I love moussaka – that unadulterated pleasure of tomato, béchamel, potato and aubergine mixed with lamb mince is a marriage made in heaven. For me, it always has to be…
Red pepper & Gruyère filo tartlets
My red pepper and Gruyère filo tartlets make perfect canapés for the festive season - and are just as tasty for summer days too! These easy tartlets are a great…
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Continue ReadingThe Delicate Diner and family viisted Momiji Japanese Restaurant in Harleston for their sushi night. It was a delicious experience!
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Continue ReadingMy Producer of the Month is Burn Valley Vineyard in North Creake, run by sisters Laura and Samantha Robinson.
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Continue ReadingThis is a delicious banoffee pie – with a twist! Introducing my gin-banoffee pie with ginger, which takes this dessert to another level!
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Continue ReadingI love moussaka – that unadulterated pleasure of tomato, béchamel, potato and aubergine mixed with lamb mince is a marriage made in heaven
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Continue ReadingMy red pepper and Gruyère filo tartlets make perfect canapés for the festive season – and are just as tasty for summer days too!
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Continue ReadingMy winter tart recipe is the perfect way to use up your Christmas leftovers, as well as making a delicious main for vegetarian guests.
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Continue ReadingYou know you are about to enjoy some amazing food when the chef greets you with the phrase: “Shall I just hit you with food?”
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Continue ReadingThis warming sausage and butterbean casserole is perfect for this time of year, as well as being a great dish for Bonfire Night.
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Continue ReadingI returned to The Swan Loddon to enjoy dinner, bed and breakfast in one of their new rooms. As ever, this historic venue did not disappoint!