The first in a new series from The Delicate Diner, Samantha samples some native heritage-bred produce from Swaledale Butchers in Yorkshire.
Murray Chapman Fundraiser at Caistor Hall
A host of chefs came together on Tuesday 17 September to raise money for the legendary chef, Murray Chapman. Devastatingly, Murray, founder of A Passion to Inspire and who has…
Norfolk Gin – Producer of the Month
My favourite gin in the world has just celebrated their 10th anniversary, so my producer of the month for July just had to be Norfolk Gin! Founded by Alison and…
Spiced pork tenderloin, caramelised peppers, yoghurt & tahini dressing, and flatbreads
I love the flavours of the Middle East and this street food style recipe brings back memories of time spent in Jordan. Made using economical pork tenderloin from Old Hall…
Beef Stroganoff
I admit β this is not only my ultimate comfort food, but it is also my signature dish. I have been making it since I was 14, when I chose…
Seared Beef Salad with asparagus and lentils
It very much feels as though we are between seasons right now, with sun, wind, rain, and hail all in one day. Itβs hard to know what to cook when…
Air Fryer Valentine’s Mediterranean Stuffed Peppers
I created this recipe for Intant UK, who sent me the Instant Vortex Plus VersaZone Air Fryer 8.5L to try. Get 10% off your own air fryer from Instant with…
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Continue ReadingThis recipe is perfect for the long weekend, and it bridges the gap between the hot days of summer and the lingering cool of spring.
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Continue ReadingThe Delicate Diner and family viisted Momiji Japanese Restaurant in Harleston for their sushi night. It was a delicious experience!
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Continue ReadingMy Producer of the Month is Burn Valley Vineyard in North Creake, run by sisters Laura and Samantha Robinson.
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Continue ReadingThis is a delicious banoffee pie – with a twist! Introducing my gin-banoffee pie with ginger, which takes this dessert to another level!
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Continue ReadingI love moussaka β that unadulterated pleasure of tomato, bΓ©chamel, potato and aubergine mixed with lamb mince is a marriage made in heaven
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Continue ReadingMy red pepper and GruyΓ¨re filo tartlets make perfect canapΓ©s for the festive season – and are just as tasty for summer days too!
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Continue ReadingMy winter tart recipe is the perfect way to use up your Christmas leftovers, as well as making a delicious main for vegetarian guests.Β
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Continue ReadingYou know you are about to enjoy some amazing food when the chef greets you with the phrase: βShall I just hit you with food?β
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Continue ReadingThis warming sausage and butterbean casserole is perfect for this time of year, as well as being a great dish for Bonfire Night.