I spent two weeks in California and I felt so inspired by the fresh flavours there that I just had to make these delicious salmon…
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Continue ReadingThe first in a new series from The Delicate Diner, Samantha samples some native heritage-bred produce from Swaledale Butchers in Yorkshire.
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Continue ReadingThis recipe is perfect for the long weekend, and it bridges the gap between the hot days of summer and the lingering cool of spring.
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Continue ReadingThe Delicate Diner and family viisted Momiji Japanese Restaurant in Harleston for their sushi night. It was a delicious experience!
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Continue ReadingMy Producer of the Month is Burn Valley Vineyard in North Creake, run by sisters Laura and Samantha Robinson.
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Continue ReadingThis is a delicious banoffee pie – with a twist! Introducing my gin-banoffee pie with ginger, which takes this dessert to another level!
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Continue ReadingI love moussaka – that unadulterated pleasure of tomato, béchamel, potato and aubergine mixed with lamb mince is a marriage made in heaven
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Continue ReadingMy red pepper and Gruyère filo tartlets make perfect canapés for the festive season – and are just as tasty for summer days too!
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Continue ReadingMy winter tart recipe is the perfect way to use up your Christmas leftovers, as well as making a delicious main for vegetarian guests.
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Continue ReadingYou know you are about to enjoy some amazing food when the chef greets you with the phrase: “Shall I just hit you with food?”