A host of chefs came together at Caistor Hall on Tuesday to raise money for the legendary chef, Murray Chapman of Passion to Inspire, who was diagnosed with MND in May.
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Continue ReadingMy Producer of the Month is Norfolk Gin, who celebrated their 10th anniversary in June.
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Continue ReadingI love the flavours of the Middle East and this street food style dish brings back memories of time spent in Jordan. This recipe features…
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Continue ReadingAnother recipe for Great British Beef Week using Old Hall Farm steak, beef stroganoff is my signature dish and comfort food combined.
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Continue ReadingThis delicious hot salad with Old Hall Farm seared sirloin, local asparagus and lentils is perfect for a mid-week supper.
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Continue ReadingThis delicious stuffed peppers recipe is perfect for Valentine’s Day, and is made in the Instant Vortex Plus Air Fryer.
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Continue ReadingThe Kings Head, Brooke, reopened last year with new owners, and The Delicate Diner went along to check it out.
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Continue ReadingAs we move into the festive season, this beef bourguignon recipe, using beef from Old Hall Farm, is a perfect dish for Christmas Eve and…
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Continue ReadingA delicious and light casserole for the change in season – beef and vegetable, using delicious beef from Old Hall Farm.
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Continue ReadingI spent two weeks in California and I felt so inspired by the fresh flavours there that I just had to make these delicious salmon…