The ultimate in comfort food, this beef and mushroom casserole has the addition of dumplings, making it a perfect one-pot feast. I used Old Hall Farm’s own Jersey/Angus cross beef in this recipe, and not only did the meat melt in the mouth, the flavour was incredible. Serve with savoy cabbage and greens for a healthy and delicious autumnal dinner. INGREDIENTS 1kg Old Hall Farm braising beef 3 round shallots, sliced 1 celery stick, sliced 2 cloves of smoked garlic, finely sliced 2 bay leaves 2 sprigs rosemary 3 sprigs thyme 200ml red wine Around 20 white peppercorns 500ml beef…
