chorizo

  • Sweet potato chorizo empanadas

    Sweet potato and chorizo empanada puffs (plus leftover frittata)

    14th October 2020The Delicate Diner

    The beauty of this dish is that it uses up leftover ingredients – pastry offcuts, chorizo lurking in the back of the fridge, sweet potato lingering in the vegetable rack, and peas from the freezer. While not a traditional empanada in terms of the pastry used – puff – it is full of the flavours you would expect from this dish made so popular in Latin American cuisine. Vary the filling according to what you have available – just remember to add plenty of herbs as well as spices if not using chorizo! INGREDIENTS2 large sweet potatoes, diced to 0.5cm…

    Continue Reading
  • Bad service and River Cottage pastry leftover chicken tart

    30th May 2016The Delicate Diner

    Good evening, my dear Delicate Diners. How are you today? I hope that you have had a good weekend with friends and family, or equally enjoyed some time just ‘being’. I had a lovely day off on Saturday and went to the Beccles Food Festival, which was being held for the second year. It was a glorious day, with beautiful weather and clear skies. The stalls were plentiful and there was lots of choice available for us Delicate Diners. My favourite was Graze, who have their own restaurant in Beccles in the White Horse pub. Their street food offerings were…

    Continue Reading
error: Content is protected !!