gluten free pastry

  • Home Cooked 4 You – the best of gluten-free cooking

    7th September 2016The Delicate Diner

    Like me, Tina has spent time in the Middle East and as such, she is very much into flavour. In fact, the biggest compliment I can pay Tina is that I would serve her own food at my own parties, it is that good, and the flavours that she uses are ones that I love.

    Continue Reading
  • Bad service and River Cottage pastry leftover chicken tart

    30th May 2016The Delicate Diner

    Good evening, my dear Delicate Diners. How are you today? I hope that you have had a good weekend with friends and family, or equally enjoyed some time just ‘being’. I had a lovely day off on Saturday and went to the Beccles Food Festival, which was being held for the second year. It was a glorious day, with beautiful weather and clear skies. The stalls were plentiful and there was lots of choice available for us Delicate Diners. My favourite was Graze, who have their own restaurant in Beccles in the White Horse pub. Their street food offerings were…

    Continue Reading
error: Content is protected !!