Gruyère

Red pepper & Gruyère filo tartlets
19th December 2022The Delicate Diner

My red pepper and Gruyère filo tartlets make perfect canapés for the festive season – and are just as tasty for summer days too!

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About The Delicate Diner

I love good food and I especially love local, seasonal produce. The Delicate Diner captures some of the amazing food and producers I have met through recipes, interviews, and reviews. I appeared on MasterChef in 2019 and enjoy doing cooking demos across the UK. Contact me to find out more – including my debut novel, Sandstorm, and children’s book, Mister Mishkins’ Apothecary

Gruyère

Red pepper & Gruyère filo tartlets

The Norfolk Foodie Series - Norfolk Gin

The Norfolk Foodie – Charlie Hodson

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