I am excited to share that for the next three months, I will be an ambassador for Farmison & Co. The company was created by restaurateurs who wanted to give home cooks access to the best British produce possible, building a supply chain working with traditional farmers and heritage breeds. Their tagline ‘eat better meat’ sums up many of my own philosophies around how we eat in this country – and beyond – and the meat that Farmison & Co supply comes from specialist farmers who raise heritage breeds, on pasture and in the old-fashioned way, something that is increasingly…