Unfortunately, due to coronavirus, this event is now cancelled. We hope to run these events later in the year, so please check back! I am delighted to share that I will be demonstrating chocolate favourites in time for Easter at Snellings, Blofield Heath, on Saturday 28 March. I shall be making chocolate hazelnut spread, chocolate and caramel ice cream, chocolate mousse, and chocolate, rum and ginger brownies. All will be made using locally sourced produce where possible, and I will be demonstrating how versatile the KitchenAid stand mixer and attachments can be. Tickets cost £10, £5 of which will go…
