This is a really quick, easy and delicious salad that brings together the flavours of the Middle East in one lovely dish. It is perfect either as a main dish, with some fresh soda bread on the side, or as a side for a family BBQ or get together. INGREDIENTS1 block halloumiA generous teaspoon each of sumac & lime powder*A bag of mixed salad*Pumpkin seeds, toasted*Pine nuts2 lemons1 tsp Dijon mustard (or more to taste)60ml rapeseed oil* plus extra for marinadingFlat-leaf parsley, choppedBlack pepper METHODRemove the halloumi from the packaging and cut into even slices. Put into a bowl, add…
soda bread
-
Continue ReadingI am delighted and honoured to have a recipe in a new book, Bake for Bacon, which launched on 15 October. All the proceeds from the book go to raising money for Priscilla Bacon Hospice, aiming to raise £12.5 million to build a new 24 bed specialist care hospice for the people of Norfolk and Waveney. My original recipe was too similar to another in the book so, fresh out of hospital, I opted for a simple walnut and fig soda bread. So good – especially with raw butter from Old Hall Farm and local cheeses! Order your copy today…