vanilla mascarpone

Pear and ginger cake with vanilla mascarpone
2nd October 2021The Delicate Diner

I have long wanted to reinvent my ginger and pear pudding from MasterChef and this cake version uses raw Jersey mascarpone from Old Hall Farm.

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About The Delicate Diner

I love good food and I especially love local, seasonal produce. The Delicate Diner captures some of the amazing food and producers I have met through recipes, interviews, and reviews. I appeared on MasterChef in 2019 and enjoy doing cooking demos across the UK. Contact me to find out more – including my debut novel, Sandstorm, and children’s book, Mister Mishkins’ Apothecary

vanilla mascarpone

Pear and ginger cake with vanilla mascarpone

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