Sunday afternoon. The first day of 2016 that has actually felt like spring. And I am doing one of my favourite things – cooking with chocolate. I should point out that this is not as I have been daydreaming about chocolate. After all, it was Easter last weekend and, while I am a great chocolate saver and have only just started to nibble the ears of my dark Lindt bunny (to the horror of my chocoholic friend, Wizzy!), I feel no need to be making anything chocolatey and unctuous right now. So, why the chocolate? In a word – Galton.…
homecook
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This blog/site is as much about you as it is about me. If we have any kind of intolerance, then we are all Delicate Diners, at the end of the day…
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Being a Delicate Diner in the modern world can be a challenging one – and then is the reaction from others – to stop being difficult, fussy or even to ‘grow up and eat what’s in front of you’. If only it were that simple!