– A week is a long time. The below is the blog, as written, last week immediately after Saturday Kitchen aired. Since then, I have spoken several times with Matt Tebbutt and he is truly apologetic for his choice of phrase. He very definitely did mean faddy eaters – and they annoy me too, to be honest! Matt has also given Your Gluten Freedom a recipe for our October magazine, and it’s a cracker! So, I can honestly say that I am no longer intolerant to Matt Tebbutt. In fact, he has rather grown on me. With his agreement, I am leaving…
lactose free
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Continue ReadingWOW. That sums up my experience on Wednesday evening, when I went to the launch of Fire & Feast at Relish, as previewed in my blog last week. I have always been a huge fan of all that Jeremy and Rachael Parke do at Relish and on Wednesday, they opened up their fantastic Fire & Feat concept. During course of the evening, I entered my ‘happy place’ – surrounded by scallop shells running with butter, a jug of the sweetest, smoothest sweet potato soup imaginable, complete with wild garlic pesto to play with and drop into your comforting Viking-esque mug,…
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Continue ReadingI have almost come to the end of my business part of my Middle Eastern trip – I am just waiting to head to an Arabian horse farm, where I will be doing the commentary. I love seeing breeding programmes and how they develop down the generations, and this will be my first visit to Al Zobair Stud – I am curious! Somehow, this trip has seen me stay on GMT rather than adapt to local time. It wasn’t planned but it has worked out that way – which has also meant that I’ve been eating less as I’m still…
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This blog/site is as much about you as it is about me. If we have any kind of intolerance, then we are all Delicate Diners, at the end of the day…