This recipe is perfect for the long weekend, and it bridges the gap between the hot days of summer and the lingering cool of spring.
This is a really quick, easy and delicious salad that brings together the flavours of the Middle East in one lovely dish. It is perfect either as a main dish, with some fresh soda bread on the side, or as a side for a family BBQ or get together. INGREDIENTS1 block halloumiA generous teaspoon each of sumac & lime powder*A bag of mixed salad*Pumpkin seeds, toasted*Pine nuts2 lemons1 tsp Dijon mustard (or more to taste)60ml rapeseed oil* plus extra for marinadingFlat-leaf parsley, choppedBlack pepper METHODRemove the halloumi from the packaging and cut into even slices. Put into a bowl, add…
I am sorry for being so absent – my few days in Las Vegas was very busy, full of migraines and headaches, meetings and work, and then the horse show to focus on too! The food was average in the hotel I was in and was summed up by this cake below… I’d ordered steak for the last night in Vegas, and gone through all the options with my waiter. There was no sauce option for me – even the champagne sauce contains gluten (seriously?!) – so the waiter proudly presented me with a plate of steak with lemon butter sauce, that…