The Delicate Diner spent a month in Oceania at the start of the year. Here, she shares some of her food and drink highlights, including her search for her perfect Pinot Noir.
Thank you all for so many amazing messages following my all-too brief appearance on MasterChef tonight.. Dreams are funny things. They keep us going and inspire us, motivating us to do better. But as I have learned from this experience, you really do have to have absolute confidence in what you do and what you are aiming for The photo with this post shows the plate I planned to cook: cannon of lamb with tomato and gigantes and pesto. I had perfected it. Spent weeks working on it. And I panicked. I panicked that the celery wouldn’t be cooked enough.…