This is a really quick, easy and delicious salad that brings together the flavours of the Middle East in one lovely dish. It is perfect either as a main dish, with some fresh soda bread on the side, or as a side for a family BBQ or get together. INGREDIENTS1 block halloumiA generous teaspoon each of sumac & lime powder*A bag of mixed salad*Pumpkin seeds, toasted*Pine nuts2 lemons1 tsp Dijon mustard (or more to taste)60ml rapeseed oil* plus extra for marinadingFlat-leaf parsley, choppedBlack pepper METHODRemove the halloumi from the packaging and cut into even slices. Put into a bowl, add…
Middle East
-
Continue ReadingI have almost come to the end of my business part of my Middle Eastern trip – I am just waiting to head to an Arabian horse farm, where I will be doing the commentary. I love seeing breeding programmes and how they develop down the generations, and this will be my first visit to Al Zobair Stud – I am curious! Somehow, this trip has seen me stay on GMT rather than adapt to local time. It wasn’t planned but it has worked out that way – which has also meant that I’ve been eating less as I’m still…