Pork shoulder is a great cut of meat and as well as making a mean roast dinner, it also lends itself well to a casserole. Shoulder benefits from slow cooking, but this dish takes just two hours on the hob and results in a meltingly tender casserole to warm the cockles. With some cooked apple slices, green vegetables and potatoes, this makes for a tasty dish. And, as with most casseroles, it tastes even more delicious the next day! INGREDIENTS (SERVES 4 + LEFTOVERS) 1kg Old Hall Farm pork shoulder 1 onion, sliced 2 celery sticks, chopped 2 carrots, peeled…
pork
-
Continue ReadingSunday afternoon. The end of an incredibly hectic deadline – one that has been amazing, emotional and educational all rolled into one. I have just poured a deliciously large gin and tonic – The Botanist with Fever Tree, since you ask – and I have half an eye on the showjumping from Burghley. After all, once a horse girl, always a horse girl. More to the point, I am in need of comfort. For many reasons. Wiped out from long days in the office, staring at a screen and agonising over photographs of Arabian horses when there is just a…