Talking to my friends during these interesting times we find ourselves in, there is a common theme of what is getting us through – and that is the moment when the sun is in the right place over the yard arm and we can crack open a bottle, sit down and relax, and try to pretend that we are not currently living in a sci-fi film! With the long weekend upon us (or just another day in lock down if you are cynical), and another at the end of the month, I thought I would ask some of my foodie…
Priscilla Bacon Hospice
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It is that time of year when the tills are ringing, the plastic is flexing, and big conglomerates are rubbing their hands in glee. Which is exactly why I spurn them and stick to local, buying from my favourite producers; supporting them means a lot more financially – it puts money back into the local economy, you are supporting their dream, and you receive a much, much better service. So, what is on my Christmas Foodie wish list this year? Number One – Flint Vineyard Bacchus 2018I love our local wines. Norfolk has such a rich variety of English wine…
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I am delighted and honoured to have a recipe in a new book, Bake for Bacon, which launched on 15 October. All the proceeds from the book go to raising money for Priscilla Bacon Hospice, aiming to raise £12.5 million to build a new 24 bed specialist care hospice for the people of Norfolk and Waveney. My original recipe was too similar to another in the book so, fresh out of hospital, I opted for a simple walnut and fig soda bread. So good – especially with raw butter from Old Hall Farm and local cheeses! Order your copy today…