My red pepper and Gruyère filo tartlets make perfect canapés for the festive season – and are just as tasty for summer days too!
vegetarian
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Continue ReadingThis utterly delicious and fresh salad of butternut squash, asparagus and halloumi can be cooked on the barbeque or in the oven.
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Continue ReadingThis is my easy vegetarian filo pie recipe for those in a hurry. I love the luxury of a pie, but I don’t always want the heaviness that shortcrust or butter pastry can bring. This pie is perfect for an alternative – layers of crisp filo pastry with a delicious filling of the earthy flavours that I love so much, roasted butternut squash, sage, mushrooms, and chestnuts. If you don’t have the exact ingredients, don’t worry – use whatever you have in the fridge, and make the flavours your own. INGREDIENTS (Serves 4)1 packet of filo pastry1 butternut squash, peeled…