It seems like forever since I last wrote on here. It is only 17 days, so the computer tells me, but it feels like a lifetime. So much has happened in those two and a bit weeks, and now I am packing again. My visit to Cornwall was creatively brilliant – and I was able to enjoy some great local produce along the way too! Then it was home to journalistic deadlines, an announcement about my own magazine, off to do some commentary at a horse show, and now getting ready for the British National Championships. I promise to blog…
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Continue ReadingOn Thursday evening, Sara and I published the very first Your Gluten Freedom newsletter. The response to Your Gluten Freedom as a whole has been amazing, and it was great to spend two days with Sara, making plans for the coming months. Most notably, this October will see the one-year anniversary of Your Gluten Freedom as we hold our third Expo in Norwich. To keep in touch with our plans, please visit the Your Gluten Freedom website and sign up. As of tomorrow, I am away for a few days in Cornwall, working on my novel and aiming to finally finish…
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Continue ReadingI am indulging in a pure, unadulterated weekend off. The magazine has gone to print, I’ve got yesterday’s Saturday Kitchen outrage off my chest, Andy Murray won yesterday – #GoMurray – and it’s a gloriously sunny Sunday. This last week was full of international visitors, and one especially got the tour around some of my favourite local shops. Barry has been a friend for more years than I care to remember, and he works in the Middle East with Arabian horses. Having arrived at ours on Monday night, I took Barry to Bungay on Tuesday for my famed ‘Black Dog…
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Continue Reading– A week is a long time. The below is the blog, as written, last week immediately after Saturday Kitchen aired. Since then, I have spoken several times with Matt Tebbutt and he is truly apologetic for his choice of phrase. He very definitely did mean faddy eaters – and they annoy me too, to be honest! Matt has also given Your Gluten Freedom a recipe for our October magazine, and it’s a cracker! So, I can honestly say that I am no longer intolerant to Matt Tebbutt. In fact, he has rather grown on me. With his agreement, I am leaving…