Summer has finally arrived in all her glory, so what better time to share some of the latest foodie releases from around the region and beyond?
wine
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Continue ReadingGame is well and truly in season right now, so I thought it would be a good time to share my recipe for roast pheasant. Pheasant is high in B vitamins and potassium and is a lean meat. It makes a great alternative to turkey for Christmas dinner. I always cook a brace together – that is, a cock and a hen – and freeze the leftovers for another day. INGREDIENTS (SERVES 4 + LEFTOVERS)A brace of pheasants from Old Hall Farm6 rashers Old Hall Farm unsmoked streaky baconOld Hall Farm rare breed pork sausage meat1 large shallot, slicedA handful…
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Continue ReadingNorfolk Wine School launches WSET specialist wine training courses Norfolk Wine School, which launched last September, is delighted to announce that it is now offering the globally-recognised WSET (Wine & Spirit Education Trust) specialist wine education courses. With the Winbirri Estate Bacchus from Norfolk recently winning an international award at the 2017 Decanter World Wine Awards, Norfolk has been rightly thrust into the wine industry’s headlines. With the public’s increasing thirst for information about wine, Norfolk Wine School’s WSET courses are ideally placed to help hotels, bars and restaurants meet this need. All Norfolk Wine School WSET courses will be taught by Chief Wine Tutor, Jeremy Dunn DipWSET.…