The Norfolk Foodie

The Norfolk Foodie

READ ARTICLE

InsightsThe Norfolk Foodie

More than ever – support local…

READ ARTICLE

Recipes

Aromatic halloumi salad

READ ARTICLE

InsightsMasterChef

The Delicate Diner – MasterChef Contestant

READ ARTICLE


VIEW POST

View more

The Norfolk Foodie

The Norfolk Foodie Series – Norfolk Gin

on
10th July 2020

The Norfolk Foodie Series: Norfolk Gin

The height of June saw Norfolk’s original gin, and my own personal favourite, celebrate its fifth birthday. With the first bottle sold in 2015,…


VIEW POST

View more

The Norfolk Foodie

Old Hall Farm Café open for business!

on
7th July 2020

From Wednesday 8 July, Old Hall Farm at Woodton will be re-opening their café following the closure of hospitality following the COVID-19 pandemic.

Old Hall Farm already has an…


VIEW POST

View more

The Norfolk Foodie

The Norfolk Foodie Series – Flint Vineyard

on
3rd July 2020

Flint Vineyard has created a huge stir in the world of wine since they launched in 2016. Run by Hannah and Ben Witchell, this husband and wife team have…

cup of coffee


VIEW POST

View more

Insights

100 days of lockdown

on
30th June 2020

Today marks 100 days of lockdown here in the UK. I have just written my latest column for Norfolk Online and in that I lament the loss of one…


VIEW POST

View more

The Norfolk Foodie

The Norfolk Foodie – Richard Hughes

on
26th June 2020

I do not think that it is an exaggeration to say that Richard Hughes is a true Norfolk institution. From his days at Number 24 in Wymondham to the…


VIEW POST

View more

The Norfolk Foodie

The Norfolk Foodie – Galton Blackiston

on
19th June 2020

No series on food and drink in Norfolk would be complete without an interview with Galton Blackiston. Through his own Michelin-starred restaurant, Morston Hall, and latterly No1 Cromer, Galton…

VIEW MORE