Unfortunately, due to coronavirus, this event is now cancelled. We hope to run these events later in the year, so please check back!
I am delighted to share that I will be demonstrating chocolate favourites in time for Easter at Snellings, Blofield Heath, on Saturday 28 March.
I shall be making chocolate hazelnut spread, chocolate and caramel ice cream, chocolate mousse, and chocolate, rum and ginger brownies. All will be made using locally sourced produce where possible, and I will be demonstrating how versatile the KitchenAid stand mixer and attachments can be.
Tickets cost £10, £5 of which will go to Snellings nominated charity, Star Throwers. There will also be a raffle – as well as a chance to taste the chocolate creations!
To book your tickets, visit Eventbrite.
I look forward to seeing you there!