Another recipe for Great British Beef Week using Old Hall Farm steak, beef stroganoff is my signature dish and comfort food combined.
the delicate diner
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Continue ReadingThis delicious hot salad with Old Hall Farm seared sirloin, local asparagus and lentils is perfect for a mid-week supper.
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Continue ReadingThis delicious stuffed peppers recipe is perfect for Valentine’s Day, and is made in the Instant Vortex Plus Air Fryer.
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Continue ReadingThe Kings Head, Brooke, reopened last year with new owners, and The Delicate Diner went along to check it out.
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Continue ReadingA delicious and light casserole for the change in season – beef and vegetable, using delicious beef from Old Hall Farm.
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Continue ReadingI spent two weeks in California and I felt so inspired by the fresh flavours there that I just had to make these delicious salmon tacos.
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Continue ReadingThe first in a new series from The Delicate Diner, Samantha samples some native heritage-bred produce from Swaledale Butchers in Yorkshire.
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Continue ReadingThis recipe is perfect for the long weekend, and it bridges the gap between the hot days of summer and the lingering cool of spring.
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Continue ReadingThe Delicate Diner and family viisted Momiji Japanese Restaurant in Harleston for their sushi night. It was a delicious experience!
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Continue ReadingMy Producer of the Month is Burn Valley Vineyard in North Creake, run by sisters Laura and Samantha Robinson.