This warming sausage and butterbean casserole is perfect for this time of year, as well as being a great dish for Bonfire Night.
the delicate diner
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Continue ReadingI returned to The Swan Loddon to enjoy dinner, bed and breakfast in one of their new rooms. As ever, this historic venue did not disappoint!
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Continue ReadingThis vibrant Spanish Summer Pork Casserole uses local pork, cooked in a slow cooker for an economical yet delicious family meal.
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Continue ReadingI love a slow cook and this Beef Brisket Chilli con Carne is an absolute winner! Celebrate Great British Beef Week with this winning recipe.
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Continue ReadingEastgate Larder is owned by Jane Steward, and her medlar orchard was awarded National Collection Status by Plant Heritage in 2020.
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Continue ReadingThe Hog Hotel in Pakefield, with its balanced food and warm welcome, is fast becoming one of my favourite places to go and eat.
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Continue ReadingAs written by Samantha Mattocks, The Delicate Diner, for nourish magazine issue 01. For more interviews by Samantha, click here. World War II nose art is a specialist area – and not necessarily something that you would expect to see on a local cider bottle. But then, Norfolk Raider Cider is not your average beverage. Made by hand to a traditional recipe, over 100 years old, and honouring the brave men who flew B-24 Liberators out of the original Norwich Airport in the Second World War, Norfolk Raider is so much more than just a drink. Samantha Mattocks headed over…
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Continue ReadingThis delicious gooseberry and vanilla pannacotta makes the most of this fruit’s short-lived season. Make it today for a tasty summer dessert.
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Continue ReadingWhen the weather is this hot, you need your sides to be amazing, and this apple, fennel and raisin slaw is perfect for summer days. Make it today!
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Continue ReadingPimp up your cauliflower by turning into a cauliflower macaroni cheese. Add whatever other flavours you like to make this dish your own.