I love a slow cook and this Beef Brisket Chilli con Carne is an absolute winner! Celebrate Great British Beef Week with this winning recipe.
the delicate diner
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Continue ReadingEastgate Larder is owned by Jane Steward, and her medlar orchard was awarded National Collection Status by Plant Heritage in 2020.
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Continue ReadingThe Hog Hotel in Pakefield, with its balanced food and warm welcome, is fast becoming one of my favourite places to go and eat.
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Continue ReadingThis delicious gooseberry and vanilla pannacotta makes the most of this fruit’s short-lived season. Make it today for a tasty summer dessert.
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Continue ReadingWhen the weather is this hot, you need your sides to be amazing, and this apple, fennel and raisin slaw is perfect for summer days. Make it today!
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Continue ReadingPimp up your cauliflower by turning into a cauliflower macaroni cheese. Add whatever other flavours you like to make this dish your own.
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Continue ReadingThe Delicate Diner’s Producer of the Month for June is Old Hall Farm, who offer everything from dairy to wine and all that is in between!
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Continue ReadingMy honey harissa lamb shanks is a perfect one-pot summer dish, leaving you more time to entertain while the oven does the hard work for you!
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Continue ReadingThis utterly delicious and fresh salad of butternut squash, asparagus and halloumi can be cooked on the barbeque or in the oven.
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Continue ReadingThis pasta dish has fast become one of my most popular recipes and the one that everyone keeps asking me for – and it is also one of the easiest! It almost feels like a cheat to share it here, but with summer days calling for al fresco dining, here it is. Just make sure that your lemons are fresh for that extra zing, and you can use crème fraiche in place of the cream as wished. This lemon linguine pasta recipe is so versatile – serve it on its own with a green salad, with chicken or with roasted…