Norfolk Gin

  • Norfolk Gin The Delicate Diner Producer of the Month

    The Delicate Diner Producer of the Month – Norfolk Gin

    2nd June 2021The Delicate Diner

    The Delicate Diner’s Producer of the Month for June is Norfolk Gin – a wonderful herbaceous bathtub gin perfect for summer days.

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  • Norfolk Gin iced Norfolk coffee bank holiday cocktail

    Norfolk Gin iced Norfolk coffee cocktail

    29th March 2021The Delicate Diner

    With the long Easter weekend approaching, and the rule of six back in place, I asked my friends at Norfolk Gin if they could recommend a cocktail for this weekend. Their suggestion was this delicious iced Norfolk coffee designed by Sue Telford from For the Love of Gin. With temperatures set to be unseasonably warm the next few days, I suggest enjoying the iced Norfolk coffee ahead of the weekend, as well as during! If you like the flavour of Turkish coffee you will love this iced Norfolk version of the coffee classic. Turkish coffee is traditionally served without milk…

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  • Drinks for the long weekend…

    7th May 2020The Delicate Diner

    Talking to my friends during these interesting times we find ourselves in, there is a common theme of what is getting us through – and that is the moment when the sun is in the right place over the yard arm and we can crack open a bottle, sit down and relax, and try to pretend that we are not currently living in a sci-fi film! With the long weekend upon us (or just another day in lock down if you are cynical), and another at the end of the month, I thought I would ask some of my foodie…

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  • Celebrating a Wonderful Norfolk Foodie Year!

    31st December 2017The Delicate Diner

    What a year it has been here in Norfolk! I never tire of celebrating the great produce that comes from this much-loved part of the world, and we are so lucky to have so many dedicated producers and chefs within it, who all help put Norfolk on the map. Indeed, a highlight for me this year has to be when a friend from another part of the UK referred to Norfolk as the ‘food capital of the UK’. I can only agree. So, as we come to the end of 2017, it is time for reflection on the 12 months…

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